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Mr. Bali Hai is a tiki drink served in a special mug at the Bali Hai restaurant on Shelter Island in San Diego, California. [1] The drink has had different recipes over the years, but a prominent version from the 1970s calls for 1 1/2 oz of dark Jamaican rum, 1 oz light Puerto Rican rum, 3/4 oz coffee flavored brandy, 1 1/2 oz unsweetened pineapple juice, 1 oz lemon juice, and 1/2 oz of sugar ...
Of Minnesota's 16 winners of a James Beard Award for restaurant or chef, 14 are in the Twin Cities. [43] Most recently, Christina Nguyen of Vietnamese restaurant Hai Hai won Best Chef Midwest in 2025 [ 44 ] and Owamni, a new indigenous restaurant, won Best New Restaurant in 2022.
This article is missing information about type of restaurant, cuisine, notable history and chefs, additional achievements and awards (if any). Please expand the article to include this information. Further details may exist on the talk page. (September 2024)
One star means "a very good restaurant in its category," two stars is "excellent cooking, worth a detour," and three is "exceptional cuisine, worth a special journey." And yes, Michelin does take ...
The Naniboujou Club Lodge is a resort and restaurant built as part of a private club on the North Shore of Lake Superior in Cook County, Minnesota, United States, about 15 miles (24 km) east of Grand Marais. It is named after Naniboujou, a character from the Cree, and the lodge's décor has both Native American and Art Deco influences.
The Big Fish is a roadside attraction located three miles west of Bena, Minnesota in the unorganized territory of North Cass. The 65-foot-long wooden structure takes the form of a muskie fish. The Big Fish was built as a drive-in restaurant in 1958, though it only operated as a restaurant for a few years. The Big Fish Supper Club, located next ...
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Gai Noi is a Laotian restaurant by chef Ann Ahmed in Minneapolis, Minnesota. [1] [2] Established in May 2023, the business was included in The New York Times 's 2023 list of the 50 best restaurants in the United States.