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Citrus hystrix, called the kaffir lime, Thai lime[4] or makrut lime, [5] (US: / ˈmækrət /, UK: / məkˈruːt /) [6] is a citrus fruit native to tropical Southeast Asia. [7][8] Its fruit and leaves are used in Southeast Asian cuisine, and its essential oil is used in perfumery. [9] Its rind and crushed leaves emit an intense citrus fragrance.
Citrus latipes, commonly called "Khasi papeda", [2] is sometimes mistakenly identified as Kaffir lime (C. hystrix). [1] Native to Northeast India, the khasi papeda is a small, thorny tree that closely resembles both kaffir limes and ichang papedas (C. cavaleriei). Though rarely eaten, and extremely rare in cultivation, the fruit is edible.
Description. It is a spiny evergreen shrub (rarely a small tree), growing to 3 m tall. The leaves are trifoliate, glossy dark green, each leaflet 2–4 cm long and 1.5–2 cm broad. The flowers are white, with three petals 10–13 mm long and 4 mm broad. The fruit is a red, edible hesperidium 10–15 mm diameter, similar to a small Citrus fruit.
More than 60,000 healthy, uninfected trees were destroyed in Orange County between 2002 and 2006 as part of the Florida Department of Agriculture and Consumer Services' efforts to eradicate citrus ...
ORLANDO, Fla. — Amid Orlando’s exponential growth, The City Beautiful has maintained formidable foliage in the form of trees, mostly of the southern live oak variety. In fact, the beautiful ...
The Persian lime is a triploid cross between Key lime (Citrus × aurantiifolia) and lemon (Citrus × limon). [4] [5] Although there are other citrus species that are referred to as "limes", the Persian lime is the most widely cultivated lime species commercially, [6] and accounts for the largest share of the fruits sold as limes. The fruit ...
Cold-hardy citrus is citrus with increased frost tolerance and which may be cultivated far beyond traditional citrus growing regions. Citrus species and citrus hybrids typically described as cold-hardy generally display an ability to withstand wintertime temperatures below −5 to −10 °C (23 to 14 °F). Cold- hardy citrus may be generally ...
This rootstock selection was hybridized from the Duncan grapefruit (Citrus paradisi Macfadyen) and the Poncirus trifoliata (L.) Raf. by Walter Tennyson Swingle in Eustis, Florida, in 1907. It was released by the US Department of Agriculture to nurserymen in 1974.
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