enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Douchi - Wikipedia

    en.wikipedia.org/wiki/Douchi

    Douchi [a] is a type of fermented and salted black soybean most popular in the cuisine of China, where they are most widely used for making black bean sauce dishes. [1] [page needed] Douchi is made by fermenting and salting black soybeans. The black type soybean is most commonly used and the process turns the beans soft, and mostly semi-dry (if ...

  3. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Sweet bean sauce (甜面酱) – a thick savory paste; Oyster sauce (蚝油) Fermented bean curd (腐乳) – usually cubes of tofu, and sometimes other spices and seasonings, which are used as a condiment or marinade along with some of the brine; Douchi (豆豉) – fermented black beans, usually in a brine; Cooking wine (料酒) Black vinegar ...

  4. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Brasil sauce – mayonnaise with pureed pineapple, tomato and spices [4] Samurai sauce; Sauce "Pickles"– a yellow vinegar based sauce with turmeric, mustard and crunchy vegetable chunks, similar to Piccalilli; Sauce andalouse; Zigeuner sauce – cuisine 'gypsy style' – A "gypsy" sauce of tomatoes, paprika and chopped bell peppers, borrowed ...

  5. 6 Substitutes for Tomato Sauce If You Run Out of the Pantry ...

    www.aol.com/6-substitutes-tomato-sauce-run...

    Sneak tomato-y sweetness into your cooking, no matter the state of your pantry. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...

  6. Need a Substitute for Tomato Sauce? Here Are 10 Genius ... - AOL

    www.aol.com/lifestyle/substitute-tomato-sauce-10...

    Read our guide on how to substitute for tomato sauce and locate a swap in your kitchen, that’s what. ... Tomato sauce refers to any sauce that’s made primarily from chopped or puréed tomatoes,

  7. List of fermented foods - Wikipedia

    en.wikipedia.org/wiki/List_of_fermented_foods

    A type of fermented and salted black soybean. Douzhi: Beijing: This is a fermented dish from Beijing cuisine. It is similar to soy milk, but made from mung beans. It is a by-product of cellophane noodle production. It is generally slightly sour, with an egg-like smell. (Pictured in bowl at bottom left.) Fermented bean curd: China Fermented tofu.

  8. Need a Substitute for Tomato Sauce? Here Are 4 Genius ... - AOL

    www.aol.com/substitute-tomato-sauce-4-genius...

    For premium support please call: 800-290-4726 more ways to reach us

  9. List of Chinese sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_sauces

    There may also be regional variations on the sauces, such as seasoned soy sauce or fermented bean curd. Light soy sauce (生抽) – a lighter-colored salty-flavored sauce used for seasoning; Dark soy sauce (老抽) – a darker-colored sauce used for color; Seasoned soy sauce – usually light soy sauce seasoned with herbs, spices, sugar, or ...