Search results
Results from the WOW.Com Content Network
McDonald's french fries alongside a chicken sandwich. Introduced in 1949, the French fries were cooked in a mixture of 93% beef tallow and 7% cottonseed oil. [2] [3]In the 1950s, CEO and founder Ray Kroc established quality control measures for McDonald's suppliers, ensuring potatoes maintained a solids content within the optimal range of twenty to twenty-three percent. [4]
Big Mac. The world's most popular hamburger tastes even better homemade. Just stack the ingredients in the right order and don't forget the special sauce. Don't be afraid to add other components ...
In 1990, McDonald's began cooking fries in cholesterol-free, 100% vegetable oil. Then, in 2008, the company announced all french fries in the U.S. and Canada will have 0 grams trans-fat per ...
Shutterstock By Hayley Peterson McDonald's is giving customers an inside look at one of the factories that makes its french fries. The company released a video Monday starring former "MythBusters ...
He joined McDonald's in 2004, taking over as executive chef from Rene Arend. As executive chef, Coudreaut's main responsibility was helping the creative team of chefs to create concepts and develop new menus for McDonald's approximately 36,900 outlets. In 2012, he released a YouTube video revealing the recipe of the special sauce for the Big Mac.
McDonald's as we know it today is a behemoth, and so is its menu. From Sausage McGriddles to Premium Southwest Salads, from Honey Mustard Snack Wraps to the Buffalo Ranch McChicken, the current ...
In March 2013, McDonald's re-introduced the Hot 'n Spicy across the country [12] to what was then called the Dollar Menu. In November 2013, as part of the chain's Dollar Menu & More revamp, the McChicken (and the Hot 'n Spicy) could be ordered as a Buffalo Ranch McChicken, which is a McChicken with Buffalo and Ranch sauce instead of mayonnaise ...
To make McDonald’s fries, fresh potatoes are washed, peeled, cut, and blanched in a factory, according to a video from the company. The plant also adds chemicals to keep the potatoes a uniform ...