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  2. Vacuum evaporation - Wikipedia

    en.wikipedia.org/wiki/Vacuum_evaporation

    The vacuum evaporation treatment process consists of reducing the interior pressure of the evaporation chamber below atmospheric pressure. This reduces the boiling point of the liquid to be evaporated, thereby reducing or eliminating the need for heat in both the boiling and condensation processes.

  3. Drying - Wikipedia

    en.wikipedia.org/wiki/Drying

    The drying rate in the falling-rate period is controlled by the rate of removal of moisture or solvent from the interior of the solid being dried and is referred to as being "mass-transfer limited". This is widely noticed in hygroscopic products such as fruits and vegetables, where drying occurs in the falling rate period with the constant ...

  4. Vacuum cooling - Wikipedia

    en.wikipedia.org/wiki/Vacuum_cooling

    Vacuum cooling is a rapid cooling technique for any porous product that has free water and uses the principle of evaporative cooling.Vacuum cooling is generally used for cooling food products that have a high water content and large porosities, due to its efficacy in losing water from both within and outside the products.

  5. Vacuum drying - Wikipedia

    en.wikipedia.org/wiki/Vacuum_drying

    Vacuum drying is the mass transfer operation in which the moisture present in a substance, usually a wet solid, is removed by means of creating a vacuum.. In chemical processing industries like food processing, pharmacology, agriculture, and textiles, drying is an essential unit operation to remove moisture. [1]

  6. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    Food preservation may also include processes that inhibit visual deterioration, such as the enzymatic browning reaction in apples after they are cut during food preparation. By preserving food , food waste can be reduced, which is an important way to decrease production costs and increase the efficiency of food systems , improve food security ...

  7. Evaporator - Wikipedia

    en.wikipedia.org/wiki/Evaporator

    Similarly, reduction (cooking) is a process of evaporating liquids from a solution to produce a "reduced" food product, such as wine reduction. Evaporation is the main process behind distillation, which is used to concentrate alcohol, isolate liquid chemical products, or recover solvents in chemical reactions.

  8. Trump invites China's Xi to inauguration, experts call it ...

    www.aol.com/news/trump-invites-chinas-xi-other...

    By Steve Holland and David Brunnstrom. WASHINGTON (Reuters) -U.S. President-elect Donald Trump has invited Chinese President Xi Jinping and other foreign leaders to his inauguration next month in ...

  9. Circulation evaporator - Wikipedia

    en.wikipedia.org/wiki/Circulation_evaporator

    Evaporation is the elimination of the solvent in form of vapor from a solution. For most evaporation systems, the solvent is water and the heat is provided by steam condensation. [ 4 ] In a forced circulation evaporation liquid is constantly circulated through the system.

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