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Place flank steak in a plastic bag and pour marinade over. Make sure to coat all of the steak slices in the marinade and set aside. Preheat the oven to 400° F and prepare a large baking sheet ...
Yields: 4-6 servings. Prep Time: 10 mins. Total Time: 4 hours 30 mins. Ingredients. 1 1/2 lb. sirloin steak, thinly sliced. 1 c. low-sodium beef broth. 1/2 c.
Grill over high heat until nicely charred and medium-rare, about 3 minutes per side. Transfer the steaks to a cutting board and let rest for 5 minutes. Thinly slice the steaks across the grain. Spoon the Sunchoke-Kale Hash with Farro onto a large platter and top with the steak. Spoon the paprika butter over the steak and serve right away.
Skirt Steak with Shishitos, Hot Cherry Peppers, and Onions By Tom Colicchio Serves 4. Ingredients: 1¼ pounds skirt steak 6 tablespoons extra-virgin olive oil 2 red onions, cut into 1-inch wedges ...
Flank steak is a budget-friendly cut of meat that's quick and easy to cook. With these flank steak recipes, you can make fajitas, stir fry, and grilled dishes!
This is a list of steak dishes. Steak is generally a cut of beef sliced perpendicular to the muscle fibers, or of fish cut perpendicular to the spine. Meat steaks are usually grilled , pan-fried , or broiled , while fish steaks may also be baked .
Working in batches, add steak; season with salt and pepper. Cook, turning occasionally, until browned on all sides, about 8 minutes total. Transfer steak to a plate.
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