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Masayoshi "Masa" Takayama (高山 雅氏, Takayama Masayoshi) (born 1 May 1954) [1] is a Japanese chef and restaurateur. He is the owner of Masa , a three- Michelin-starred Japanese and sushi restaurant in Manhattan , New York City . [ 2 ]
Masa (雅) is a Japanese and sushi restaurant in the Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle, in Manhattan, New York City. [1] The restaurant was opened by Chef Masa Takayama in 2004. Located next door to the restaurant is Bar Masa, cheaper and offering an à la carte menu.
Tetsu was a modern Japanese restaurant conceived by Michelin-starred chef Masa Takayama, Tetsu served a Robatayaki-based menu with an emphasis upon grilled fare.The first location opened in the Aria Resort & Casino on the Las Vegas Strip in 2012, replacing Chef Takayama's Shaboo, which had occupied the space since 2009.
Kappo Masa is a Japanese restaurant located within the Gagosian Gallery, on Madison Avenue, in the Upper East Side neighborhood of New York City.. Conceived as a venture between Michelin-starred chef Masa Takayama and art dealer Larry Gagosian, Kappo Masa sells a range of specialty small-plate dishes as well as an omakase menu, served at the restaurant’s dining counter, made by New York City ...
Urasawa was a Japanese restaurant located in Beverly Hills, California run by head chef Hiroyuki Urasawa who used to work with Masa Takayama. [1] As of 2018, the restaurant was considered the second most expensive in the world after Sublimotion at $1,111 per person. [2]
Download QR code; Print/export ... Masa: Masa Takayama: Japanese and sushi: ... Business and economics portal; Food portal; United States portal;
In September 2023, a class action lawsuit was filed against Kappo Masa, which is owned by Gagosian and Masa Takayama. The lawsuit alleges that Kappo Masa employees are owed tip money for their services and that the restaurant “underpaid its employees by 12 percent.” [ 25 ] [ 26 ]
Download QR code; Print/export ... that at Masa, an elite New York ... because the chef, Masa Takayama, cooks whatever he wants? This page was last ...