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Make Lisa's Classic Tomato Sauce: In a large pot, heat the garlic in the olive oil over low heat for 3 minutes. Don't allow the garlic to brown. Add the remaining sauce ingredients and simmer over ...
Crispy Baked Ravioli with Red Pepper & Mushroom Bolognese ... over whole-grain pasta with fresh tomato sauce for a satisfying take on spaghetti and meatballs. ... easy and healthy cherry tomato ...
Creamy, melted Brie creates a velvety sauce that fills in the ridges of fusilli pasta, ensuring the sauce clings to every bite, while Parmesan cheese adds nutty, savory depth.
Top it off with fresh cilantro, avocado, tomato and a dollop of sour cream for a nutritious, flavor-packed meal that’s sure to become a weeknight favorite. ... onion and chicken while the ...
The scents of cinnamon and star anise add big flavors to this quick soup. Butter adds body and a silky texture. Fresh udon noodles take only a few minutes to cook, but dry udon noodles work well ...
This quick, easy, and flavorful pasta dish showcases summer's garden bounty. "This recipe came about in an effort to use up a few more of those wonderful home-grown tomatoes and fresh basil," says ...
Gently drop in about a fourth of the ravioli and cook for 3-4 minutes while stirring to keep them from sticking to one another. Repeat with the remaining ravioli.
It's got a rich, savory mushroom and Marsala sauce, but instead of plain chicken, it coats a chicken breast with a creamy stuffing made with sundried tomatoes, breadcrumbs, and lots of cheese.
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