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Example of a hazard map. A hazard map is a map that highlights areas that are affected by or are vulnerable to a particular hazard. They are typically created for natural hazards, such as earthquakes, volcanoes, landslides, flooding and tsunamis. Hazard maps help prevent serious damage and deaths. [1]
Under the Philippine Disaster Risk Reduction and Management Act of 2010 (Republic Act 10121), a "state of calamity" is defined as "a condition involving mass casualty and/or major damages to property, disruption of means of livelihoods, roads and normal way of life of people in the affected areas as a result of the occurrence of natural or human-induced hazard".
Disaster risk results from the interaction of three factors: hazard(s), vulnerability and exposure. [2]: 14 This is illustrated in the risk equation. Disaster risk reduction is extensive: Its scope is much broader and deeper than conventional emergency management. The objectives of DRR align with many sectors of development and humanitarian work.
The National Disaster Risk Reduction and Management Council (NDRRMC), formerly known as the National Disaster Coordinating Council (NDCC) until August 2011, is a working group of various government, non-government, civil sector and private sector organizations of the Government of the Republic of the Philippines established on June 11, 1978 by Presidential Decree 1566. [1]
The program combines science and technology for disaster risk reduction and management. [4] It is also a responsive program that aims to provide a 6-hour lead-time warning to agencies involved in disaster prevention and mitigation. [5] The project also uses advanced technologies to enhance current geo-hazard vulnerability maps.
In total, 46 species are endangered, and 4 have been eradicated completely. Only 3.2 percent of total rainforest is left. Based on an analysis of land use pattern maps and a road map, an estimated 9.8 million acres of forests were lost in the Philippines from 1934 to 1988. [25]
Forget salty, sweet, and umami—2025 is the year of sour. More specifically, sour cherries are about to have a moment, according to market research firm Mintel's 2025 Global Food and Drinks ...
Hazards have the potential to cause adverse effects only if they come into contact with populations that may be harmed. For this reason, hazard identification includes the development of a conceptual model of exposure. [8] Conceptual models communicate the pathway connecting sources of a given hazard to the potentially exposed population(s).