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Leek soup – Vegetable-based soup dish; Lettuce soup – Soup made with lettuce; Minestrone – a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes; Nettle soup – Soup dish made with stinging nettles
This is a list of notable soups. Soups have been made since ancient times. Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. A broth is a flavored liquid usually derived from boiling a type of meat with bone, a spice mix, or a vegetable mix for a period of time in a stock.
Vegetable soup can be prepared as a stock- or cream-based soup. [ 2 ] [ 3 ] Basic ingredients in addition to vegetables can include beef, fish, beans and legumes, grains, tofu, noodles and pasta, vegetable broth or stock, milk, cream, water, olive or vegetable oil, seasonings, salt and pepper, among myriad others.
The light yet creamy broth is loaded with vegetables, with tofu stirred in at the end to make it filling. View Recipe. Slow-Cooker Bean, Kale & Barley Soup. ... Vegetable Cabbage Soup.
When you think of great vegetables to add to your next big pot of soup, I bet carrots, potatoes, corn, green beans and celery are at the top of the list. Spinach and kale might even be included ...
If a bowl of soup strikes you as the ultimate in comfort, you’ve got plenty of company. Here are 20 of the world’s best soups – from Mexico to Thailand – to fill stomach and soul.
Pages in category "Vegetable soups" The following 41 pages are in this category, out of 41 total. ... Carrot soup; Česnečka; Corn crab soup; Cream of asparagus soup;
Yukgaejang is a spicy Korean beef soup loaded with warm earthy vegetables like mushrooms, leeks, and gosari. It’s well worth the time and effort, especially since it’ll make one big batch to ...