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The importance of Tamil loanwords in Biblical Hebrew lies in the fact that these words are the earliest recorded attestation of the Tamil language. At some point before 500 BCE, they were incorporated into the various writings of the Hebrew Bible .
There are many Tamil loanwords in other languages. The Tamil language , primarily spoken in southern India and Sri Lanka , has produced loanwords in many different languages, including Ancient Greek , Biblical Hebrew , English , Malay , native languages of Indonesia , Mauritian Creole , Tagalog , Russian , and Sinhala and Dhivehi .
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A mutually accepted version of the whole Bible called the Union Version, because of the representative character of those who had produced it, was published in 1871. In effect it displaced all previous versions and won its way into the affection of all Churches in India and Ceylon. The Lutheran Church continued to use the Fabricius version.
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Vatteluttu probably started developing from Tamil-Brahmi from around the 4th or 5th century AD. [2] [9] [10] The earliest forms of the script have been traced to memorial stone inscriptions from the 4th century AD. [2] It is distinctly attested in a number of inscriptions in Tamil Nadu from the 6th century AD. [4]
The origin of this word cannot be conclusively attributed to Malayalam or Tamil. Congee, porridge, water with rice; uncertain origin, possibly from Tamil kanji (கஞ்சி), [7] Telugu or Kannada gañji, or Malayalam kaññi (കഞ്ഞി). [citation needed] Alternatively, possibly from Gujarati, [8] which is not a Dravidian language.
The Digital Bible Library lists over 240 different contributors. [1] According to Wycliffe Bible Translators, in September 2024, speakers of 3,765 languages had access to at least a book of the Bible, including 1,274 languages with a book or more, 1,726 languages with access to the New Testament in their native language and 756 the full Bible ...