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  2. A Guide to Different Types of Flour and When to Use Them - AOL

    www.aol.com/guide-different-types-flour-them...

    Bread Flour. Comparing bread flour versus all-purpose flour, the former has the highest protein content of the refined wheat flours, clocking in at up to 14 percent.

  3. Semolina - Wikipedia

    en.wikipedia.org/wiki/Semolina

    As an alternative to corn meal, semolina can be used to flour the baking surface to prevent sticking. In bread making, a small proportion of durum semolina added to the usual mix of flour is said to produce a tasty crust. [citation needed]

  4. List of porridges - Wikipedia

    en.wikipedia.org/wiki/List_of_porridges

    Polenta – cornmeal boiled into a porridge, [15] and eaten directly or baked, fried or grilled. The term is of Italian origin, derived from the Latin for hulled and crushed grain (especially barley-meal). Puliszka – is a coarse cornmeal porridge [16] in Hungary, mostly in Transylvania. Traditionally, it is prepared with either sweetened milk ...

  5. Porridge - Wikipedia

    en.wikipedia.org/wiki/Porridge

    Cornmeal mush, a traditional dish in southern and mid-Atlantic US states. Cornmeal porridge (parrige), a traditional dish served for breakfast throughout the Caribbean and among Rastafarians. A blend of fine semolina with milk or water and often with all spice and sugar. Farina or papilla, a traditional Dominican dish of porridge maize or grass ...

  6. Cornmeal - Wikipedia

    en.wikipedia.org/wiki/Cornmeal

    Cornmeal is a meal (coarse flour) ground from dried corn (maize). It is a common staple food and is ground to coarse, medium, and fine consistencies, but it is not as fine as wheat flour can be. [ 1 ] [ 2 ] [ 3 ] In Mexico and Louisiana, very finely ground cornmeal is referred to as corn flour .

  7. Flour - Wikipedia

    en.wikipedia.org/wiki/Flour

    Cornmeal is very similar to corn flour (see above) except in a coarser grind. Corn starch is starch extracted from endosperm of the corn kernel. Glutinous rice flour or sticky rice flour is used in east and southeast Asian cuisines for making tangyuan, etc. Hemp flour is produced by pressing the oil from the hemp seed and milling the residue ...

  8. What is corn syrup? When should you use it and why does it ...

    www.aol.com/news/corn-syrup-why-does-bad...

    Corn syrup explained: The liquid sweetener manages the unlikely feat of being one of the most valuable and most misunderstood ingredients in the kitchen.

  9. Farina (food) - Wikipedia

    en.wikipedia.org/wiki/Farina_(food)

    Farina is a form of milled wheat popular in the United States. [1] It is often cooked as a hot breakfast cereal, or porridge.The word farina comes from the Latin word for 'meal' or 'flour'.

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