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Once the water reaches a boil, cook the broccoli for about 5 to 7 minutes, or until bright green and fork tender. Remove from the heat, drain the water, and let cool slightly.
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While roasted broccoli is our go-to way to serve the veggie, steamed broccoli has its merits too. It’s crisp, simple, quick to prepare and, when cooked properly, tastes bright and fresh. But if ...
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Step 3: Transfer the sugar snap peas to ice water. Using a wire skimmer (often called a spider) or slotted spoon, transfer the sugar snap peas to the ice water.
Chicken & Broccoli This fast and easy one-pot chicken and broccoli recipe is coated in a sweet and savory sauce with plenty of ginger and garlic for a weeknight dinner that beats take-out.
Melting Broccoli Photographer: Robby Lozano, Food Stylist: Emily Nabors Hall, Prop Stylist: Lydia Pursell This broccoli recipe is the simple, flavorful side dish you’ve been waiting for!