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A butt approximately equated to 108 imperial gallons (130 US gallons; 491 litres) for ale or 105 imperial gallons (126 US gallons; 477 litres) for wine (also known as a pipe), although the Oxford English Dictionary notes that "these standards were not always precisely adhered to". [1] [2]
Most U.S. brewers sell beer in 1 ⁄ 2 barrels of 15.5 gallons, 1 ⁄ 4 barrels of 7.75 gallons, and 1 ⁄ 6 barrels of 5.17 gallons. Since keg sizes are not standardized, the keg cannot be used as a standard unit of measure for liquid volumes. Despite this, a number of people still refer to kegs as if they were a unit of measure.
The American Twelfth (10 2 ⁄ 3 US oz [315 mL], or 1 ⁄ 12 of a US gallon), American Commercial Pint (12.8 US fl oz [379 mL], or 1 ⁄ 10 of a US gallon) / British Reputed Pint (13 1 ⁄ 3 imp oz [379 mL], or 1 ⁄ 12 an Imperial gallon), and the Canadian "stubby" bottle (12 imp oz [341 mL]) may have been factors.
52 + 1 ⁄ 2: 70 105 210 gallons 4.546 ... in the UK this is strictly correct only if the container holds 36 imperial gallons. The terms "keg" and "cask" refer ...
Sodas are carbonated up to 5 volumes of CO 2, which requires a pressure of 38.9 pounds per square inch (2.68 bar) at a serving temperature of 40 °F (4 °C). Beers are carbonated from 1.5 to 4.5 volumes of CO 2, depending on the style; typical pressures are around 10–20 psi (0.69–1.38 bar).
[nb 2] Note that a 252-gallon tun of wine has a mass of approximately 2060 pounds, [6] between a short ton (2000 pounds) and a long ton (2240 pounds). The tun is approximately the volume of a cylinder with both diameter and height of 42 inches, as the gallon was originally a cylinder with diameter of 7 inches and height of 6.
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From the mid 15th century until 1688 the ale firkin was defined as 8 ale or beer gallons (36.97 litres). In 1688 the ale firkin was redefined to be 8 + 1 ⁄ 2 ale or beer gallons (39.28 L). In 1803 ale firkin was again redefined to be 9 ale or beer gallons (41.59 L), equivalent to the beer firkin. firkin (Beer)
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