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Liquor-control agencies in some Canadian provinces have produced age-of-majority ID cards to facilitate the purchase of alcohol by Canadian adults. Only one still produces these cards, although their acceptability is limited and their purpose has been mostly supplanted by other forms of ID, such as provincial photo cards for non-drivers.
This category is for articles about agencies of Canadian provinces that regulate the retail and distribution of alcoholic beverages. Pages in category "Canadian provincial alcohol departments and agencies"
The consumption of alcohol in public places is generally forbidden, regardless of the time (in a few provinces and territories this is still not enforced), unless a permit to do so is delivered by the responsible municipal authorities. In Quebec the consumption of drinks with low alcohol contents is permitted in public if accompanied by food.
Wines and spirits sold in Canada are subject to the Excise Act, 2001, [59] which contributes greatly to the cost of beverage alcohol, although most liquor tax is provincial. Wine Access, [60] a Canadian food and wine magazine, has claimed that high-end luxury brands sell in Ontario for up to 60% more than in New York. [61]
Aged Canadian whisky. The modern Canadian distilling industry produces a variety of spirits (e.g. whisky, rum, vodka, gin, liqueurs, spirit coolers, and basic ethyl alcohol), but Canada's primary reputation, domestically and internationally, remains for the production of Canadian whisky, a distinctive rye-flavoured, high quality whisky.
Many people don't know that alcohol can cause cancer. Now you do.This sobering message from Fraser Health Authority appeared Monday on ads in Lower Mainland transit stations and vehicles ...
A special identification card. A military identification card. A passport. ... “While it is not required that one of these forms of ID be presented to purchase alcohol, it is a best practice for ...
There also separate rules for the premises alcohol is served in. Liquor licences are not transferable. [10] Before 2018 Finnish liquor licences were divided into classes A, B and C. A class A licence allowed serving alcohol up to 80% per volume, a B class licence up to 22% volume and a C class licence only fermented beverages up to 4.7% per volume.
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