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2. How to Buy, Shuck and Safely Eat Oysters, According to an ...

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   PureWow Editors select every item that appears on this page,, and the company may earn compensation through affiliate links within the story You can learn more about that process here. Yahoo Inc ...

3. He’s the US oyster-shucking champ. But how fast can ... - AOL

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4. Sur La Table - Wikipedia

   en.wikipedia.org/wiki/Sur_La_Table

   Cooking classes are available in over 80 stores. [1] Sur La Table has a blog, A Sharp Knife & Salt, that focuses on food, chefs, restaurants and products. [2] Many of the company's stores offer culinary classes [3] with plans to include a kitchen in every new store. [4] The company's corporate headquarters is located in Seattle's Georgetown ...

5. Fastest oyster shucker in U.S. is Panama City native. He's ...

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6. Rappahannock Oyster Co. - Wikipedia

   en.wikipedia.org/wiki/Rappahannock_Oyster_Co.

   The company was founded in 1899 by James Croxton. [1] [5] [6] The company is currently operated by cousins Ryan and Travis Croxton, the great-grandsons of the founder.[7] [8] [9] The company harvests four oyster varieties, Rappahannocks, Stingrays, Snow Hills, Barcats, and Olde Salts, in addition to Olde Salt Clams.

7. Cameron Mitchell Restaurants - Wikipedia

   en.wikipedia.org/wiki/Cameron_Mitchell_Restaurants

   Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.

8. The J.M. Smucker Company - Wikipedia

   en.wikipedia.org/wiki/The_J.M._Smucker_Company

   The J.M. Smucker Company was founded in 1897 by Jerome Monroe Smucker.Smucker was born on December 5, 1858, in Orrville, Ohio, and much of his life was spent as a farmer in Orrville.

9. Gillardeau oysters - Wikipedia

   en.wikipedia.org/wiki/Gillardeau_oysters

   Gillardeau oysters are a brand of edible oysters that are produced by the Gillardeau family and their small private company, which was founded in 1898 in Bourcefranc-le-Chapus near La Rochelle and the Île d'Oléron in western France. [1] [2] Gillardeau now produces roughly half its oysters in Normandy, near Utah Beach, and half in County Cork ...