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Ingredients For the base: 2 cups broccoli floret 1 medium zucchini sliced 3-4 Tbsp olive oil 1/2 cup cooked quinoa 1 cup vegetable broth 2 cups chopped Swiss chard leaves Kosher salt and freshly ...
Chewy dates and golden raisins give sweetness to the crunchy mix, but a flurry of warm spices and brown butter (aka liquid gold) take this vegetarian breakfast idea to the next level. Get the ...
Naked Food is a quarterly magazine focusing on whole-food plant-based nutrition. It features health information, nutrition and food related news, recipes, interviews, events, and product, book, and film reviews. It was founded as a digital publication in 2012 by Margarita Restrepo, and transitioned to a printed publication in the spring of 2014.
12 Root Vegetable Recipes You’ll Want to Serve at Every Meal. Root vegetables are the unsung heroes of the kitchen, offering earthy flavors, hearty textures, and endless versatility.
VegNews is a media brand focused on a plant-based lifestyle, encompassing a flagship magazine, a website, and a podcast, among other properties. VegNews covers content relating to veganism, including news, recipes, and celebrity interviews.
The Vegetarian Resource Group (VRG) is an American 501(c)(3) non-profit organization dedicated to educating the public on veganism and its relation to health, nutrition, ecology and ethics. The Vegetarian Resource Group is based in Baltimore, Maryland and publishes the Vegan Journal .
A mashup between a breakfast sandwich and a strata, this dish layers split English muffins, creamy spinach, crumbled feta and a fluffy egg mixture. View Recipe Al Roker’s Christmas Morning ...
The orthodox tradition of separating meat and vegetables and as well between specific meals for fasting and other holidays contributed to a rich variety of vegetarian dishes [6] in Russia and Slavic countries, such as soups (vegetable borscht, shchi, okroshka), pirogi, blini, vareniki, kasha, buckwheat, fermented and pickled vegetables, etc.