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The 1751 edition was the first book to mention trifle with jelly as an ingredient; the 1758 edition gave the first mention of "Hamburgh sausages", piccalilli, and one of the first recipes in English for an Indian-style curry. Glasse criticised the French influence of British cuisine, but included dishes with French names and French influence in ...
Jane Ellison featured on a magazine advertisement in 1930 Jane Ellison was a fictional character created in the 1920s by the US food company Borden to promote its Eagle Brand condensed milk . Jane, called a "culinary expert", promoted her "Magic Recipes" in magazine articles, on the radio, and in her 1930s pamphlets Magic!
Sliced apples and other fruit are wrapped and cooked in layers of filo pastry. The earliest known recipe is in Vienna, but several countries in central and eastern Europe claim this dish. [4] Bahulu: Malaysia: A Malay pastry similar like the Madeleine although with round shapes and different ingredients, [5] made of wheat flour, eggs, sugar and ...
The Good Cook is a series of instructional cookbooks published by Time-Life Books 1978-1980. It was sold on a month-to-month basis until the early 1990s and edited by cookbook author Richard Olney. [1]
Debbi Fields (née Debra Jane Sivyer; born September 18, 1956) is the founder and spokesperson of Mrs. Fields Bakeries. Initially one of the original ball girls in major league baseball, she used her pay to refine her cookie recipes. She has written several cookbooks. Mrs. Fields Cookies currently operates in over 250 locations. [1]
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An assortment of petit fours, which are small confectioneries.Some petit fours are also savory. Religieuse is made of two choux pastry cases filled with crème pâtissière, [5] covered in a ganache of the same flavor as the filling, and then joined/decorated with piped whipped cream.