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Matta rice gives Kerala farmers a premium of Indian Rs. 300 for 500 kg of paddy. A three-year ban on the export of matta rice was partially lifted in February 2011, allowing 25,000 tonnes to be exported in 2011. [4] Palakkadan matta rice is cultivated in the dense black cotton soil of Palakkad district in Kerala. The rice has a distinct earthly ...
Palakkadan Matta rice; Ponni (novel) This page was last edited on 14 January 2019, at 05:11 (UTC). Text is available under the Creative Commons Attribution ...
Red yeast rice, white rice fermented with a red mold, used in East Asian cuisine and Chinese traditional medicine, with anti-cholesterol properties. Some of the Asian liquors known as arrack are made by fermentation of red rice. [6] Matta rice mostly used in Kerala and in Dakshina Kannada and Udupi district of Karnataka state, India.
Bangladesh's state grains agency issued an international tender to purchase 50,000 tonnes of rice on Monday, its first buying tender in three years amid dwindling supplies and a surge in prices of ...
A huge fire gutted several hundreds shops at a market in Bangladesh’s capital Dhaka, but there were no casualties as the blaze swept through the area in the early hours of Thursday, before ...
Lulu Mall, Palakkad is a shopping mall located in Palakkad, Kerala, India.It is the third lulu mall in the state of Kerala, located on the Kochi-Salem national highway, around 9km away from city centre in Kannadi, spanning at 2 lakh sq.ft. [1] The mall was inaugurated in December 2023 and houses shops for both domestic and international brands as well as a multi-cuisine food court among other ...
According to the Bangladesh Bureau of Statistics, rice production in Bangladesh reached about 39.1 million tonnes in the fiscal year 2022–23 (FY23), [12] while rice imports were around 1.05 million tonnes, a notable decline from 2.65 million tonnes in 2021. [11] [13]
Since 2019, Bangladesh ranked as the third-largest producer of rice globally, [12] reaching about 39.1 million tonnes in 2023. [13] Rice is cultivated in three distinct seasons, [11] with the Bangladesh Rice Research Institute playing a significant role in researching and developing methods to improve its production. [14]