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The New York State Department of Environmental Conservation (informally referred to as NYSDEC, DEC, EnCon or NYSENCON) is a department of New York state government. [4] The department guides and regulates the conservation, improvement, and protection of New York's natural resources; manages Forest Preserve lands in the Adirondack and Catskill parks, state forest lands, and wildlife management ...
The identification and measurement of accelerated growth of particularly dangerous invasives has long been a subject of scientific study and data collection; the far ranging impact of invasive species spurred former New York State Governor Andrew Cuomo to allocate millions in funding to eradicate them. According to NYS Assembly Member Steve ...
Stream and forest at Happy Valley Wildlife Management Area in Oswego County, New York. View of Lakeview Pond within Lakeview Wildlife Management Area. New York State Wildlife Management Areas (WMAs) are conservation areas managed by the New York State Department of Environmental Conservation (NYSDEC) primarily for the benefit of wildlife, and used extensively by the public for hunting, fishing ...
These resources may take the form of seed collections stored in seed banks, trees growing in nurseries, animal breeding lines maintained in animal breeding programs or gene banks. Germplasm collections can range from collections of wild species to elite, domesticated breeding lines that have undergone extensive human selection.
The tree produces spiky green fruits about the size of a golf ball, which turn brown and drop off the tree over an extended period beginning in fall and continuing over the winter.
Seed provenancing is a seed-sourcing strategy that focuses on the geographic location of seed sources, in the context of ecological restoration and forestry. Seed provenance refers to the geographic location of a parent plant from which seeds were collected. The genetic material of seed differs between collection locations. [1]
Partially shelled popcorn seed saved for planting. In agriculture and gardening, seed saving (sometimes known as brown bagging) [1] is the practice of saving seeds or other reproductive material (e.g. tubers, scions, cuttings) from vegetables, grain, herbs, and flowers for use from year to year for annuals and nuts, tree fruits, and berries for perennials and trees. [2]
The forest is a natural system that can supply different products and services. Forests supply water, mitigate climate change, provide habitats for wildlife including many pollinators which are essential for sustainable food production, provide timber and fuelwood, serve as a source of non-wood forest products including food and medicine, and contribute to rural livelihoods.