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2. Le Cordon Bleu College of Culinary Arts Atlanta - Wikipedia

   en.wikipedia.org/wiki/Le_Cordon_Bleu_College_of...

   Le Cordon Bleu College of Culinary Arts Atlanta was a two-year private for-profit [1] college in Georgia. The college was owned by Career Education Corporation under a licensing agreement with Le Cordon Bleu in Paris. The branch campus was established in April 2003 [2] and all US Cordon Bleu College locations closed in September 2017. [3] [4]

3. Category : Defunct private universities and colleges in ...

   en.wikipedia.org/wiki/Category:Defunct_private...

   Atlanta College of Art; Atlanta Conservatory of Music; ... Le Cordon Bleu College of Culinary Arts Atlanta; M. Martin Institute; S. Southern Catholic College;

4. Perdoceo - Wikipedia

   en.wikipedia.org/wiki/Perdoceo

   Collins College Art and Technical colleges (closed December 2012) DigitalCrafts (acquired 2021) Gibbs College School (closed 2008) Harrington College of Design (closed 2018) [70] Le Cordon Bleu (closed 2017) [71] Missouri College (sold in 2015, closed in 2016) Sanford-Brown Colleges and Institutes (closed 2017)

5. Le Cordon Bleu College of Culinary Arts Presents New Bleu ...

   www.aol.com/news/2013-09-23-le-cordon-bleu...

   Le Cordon Bleu College of Culinary Arts Presents New Bleu Ribbon Kitchen Programs Series of new culinary classes allow food lovers and cooking enthusiasts a chance to don a chef's jacket and learn ...

6. Le Cordon Bleu College of Culinary Arts Launches Advertising ...

   www.aol.com/news/2013-05-20-le-cordon-bleu...

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7. Le Cordon Bleu College of Culinary Arts Selected as Exclusive ...

   www.aol.com/news/2012-10-23-le-cordon-bleu...

   Le Cordon Bleu College of Culinary Arts Selected as Exclusive Testing Site for Culinary Industry's Top Certification 2014 Certified Master Chef Examination to be Held at Los Angeles Campus ...

8. Le Cordon Bleu - Wikipedia

   en.wikipedia.org/wiki/Le_Cordon_Bleu

   Le Cordon Bleu ([lə kɔʁdɔ̃ blø]; French: "The Blue Ribbon"; LCB) is a French hospitality and culinary education institution, teaching haute cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy. The institution consists of 35 institutes in 20 countries and has over 20,000 attendees. [1]

9. Category:Cooking schools in the United States - Wikipedia

   en.wikipedia.org/wiki/Category:Cooking_schools...

   Le Cordon Bleu College of Culinary Arts in Boston; Le Cordon Bleu College of Culinary Arts in Chicago; Le Cordon Bleu College of Culinary Arts in Portland; Le Cordon Bleu College of Culinary Arts Las Vegas; Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul; Le Cordon Bleu College of Culinary Arts Scottsdale; Le Cordon Bleu Institute ...