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  2. Which of These 7 Protein Powders Is Right for Me? - AOL

    www.aol.com/7-protein-powders-115700573.html

    Egg whites can: Increase muscle mass and strength. ... Egg white protein is a complete protein, and it has a higher net protein utilization rate (how much protein the body can use) than whey and ...

  3. The 10 Best Protein-Packed Snacks to Buy at Sam’s Club - AOL

    www.aol.com/10-best-protein-packed-snacks...

    Protein-rich snacks help with muscle recovery, stabilize blood sugar and are an overall good choice when you’re feeling munchy. ... Sam’s Club’s Sous Vide Egg Bites are a go-to of mine when ...

  4. 20 High-Protein Costco Foods to Pick Up This Weekend - AOL

    www.aol.com/20-high-protein-costco-foods...

    at . Kirkland Signature Organic Hard-Boiled Eggs. Eggs are an “excellent source of high-quality protein,” Mygrant says. One egg contains about 6 grams, as well as healthy fats, choline and ...

  5. Biotin deficiency - Wikipedia

    en.wikipedia.org/wiki/Biotin_deficiency

    Deficiency is rare [2] in locations where egg-white enriched or ketogenic diets are common. [29] Pregnancy, however, alters biomarkers of biotin [30] and despite a regular biotin intake, approximately half of the pregnant women in the U.S. are marginally biotin deficient. [14]

  6. Egg Beaters - Wikipedia

    en.wikipedia.org/wiki/Egg_Beaters

    Egg Beaters is a product marketed in the United States as a healthy substitute [3] for whole eggs.It is a substitute for whole/fresh eggs (from the shell) that contains less cholesterol, but it is not an egg substitute (in the sense of a food to replace eggs for people with egg allergies).

  7. Pasteurized eggs - Wikipedia

    en.wikipedia.org/wiki/Pasteurized_eggs

    Egg products include whole eggs, whites, yolks and various blends with or without non-egg ingredients that are processed and pasteurized and may be available in liquid, frozen, and dried forms. [10] This is achieved by heating the products to a specified temperature for a specified period.

  8. Al Roker Just Shared the High-Protein, Low-Carb ... - AOL

    www.aol.com/al-roker-just-shared-high-223540111.html

    Next, he pours some of his egg mixture into each cup and then tops them all off with a final sprinkle of shredded Cheddar. He bakes the bites for about 25 minutes at 350°F.

  9. Ovotransferrin - Wikipedia

    en.wikipedia.org/wiki/Ovotransferrin

    Ovotransferrin (conalbumin) is a glycoprotein of egg white albumen. [1] Egg white albumen is composed of multiple proteins, of which ovotransferrin is the most heat reliable. It has a molecular weight of 76,000 daltons and contains about 700 amino acids. Ovotransferrin makes up approximately 13% of egg albumen (in contrast to ovalbumin, which ...