Search results
Results from the WOW.Com Content Network
Tomato-based foods contain some of the highest amounts of lycopene. For instance, a ½ cup of tomato puree has over 27,000 micrograms of lycopene, while a cup of canned tomato juice contains ...
Aside from tomatoes or tomato products like ketchup, it is found in watermelons, grapefruits, red guavas, and baked beans. [4] It has no vitamin A activity. [4]In plants, algae, and other photosynthetic organisms, lycopene is an intermediate in the biosynthesis of many carotenoids, including beta-carotene, which is responsible for yellow, orange, or red pigmentation, photosynthesis, and ...
Tomatoes are rich in lycopene, a plant compound that has been studied for cancer prevention and heart protection. ... but it’s usually upwards of 10% the daily value. Opt for a low-sodium tomato ...
Lycopene is abundantly present in marine photosynthetic organisms; possibly it is the precursor in a lycopene-to-lycopane pathway. [15] The detection of lycopa-14(E),18(E)-diene in the green alga Botryococcus braunii strengthens this theory, as the conversion of lycopadiene to lycopane would be simpler and more feasible than that of lycopene to ...
To date, no X-ray crystal structure of lycopene has been reported. UV spectra of lycopene in hexane. A typical carotenoid, lycopene displays three absorbance maxima. A peak at 360 nm would indicate the presence of certain cis-isomers
For premium support please call: 800-290-4726 more ways to reach us
yellow pigments . Canthaxanthin paprika, mushrooms, crustaceans, fish and eggs.; β-Cryptoxanthin to vitamin A mango, tangerine, orange, papaya, peaches, avocado, pea ...
This is reinforced by the widespread consumption of “pickled green” and “fried green tomatoes” and the consumption of high-tomatine tomatoes (a variant of L. esculentum var. cerasiforme, better known as the "cherry tomato", indigenous to Peru) with very high tomatine content (in the range of 500–5000 μg/kg of dry weight). [25]