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  2. Flour Bugs Are a Real Thing—Here’s an Easy Way to ... - AOL

    www.aol.com/flour-bugs-real-thing-easy-150000385...

    In this case, the pesky bugs, which are actually called weevils, infest the whole kernels and lay eggs in the wheat grains before it's been milled into flour, Quoc Le tells Delish.

  3. Storage pest - Wikipedia

    en.wikipedia.org/wiki/Storage_pest

    A storage pest is an insect or other animal that damages or destroys stored food or other valuable organic matter. [1] Insects make up a large proportion of storage pests, with each type of crop having specific insects that gravitate towards them.

  4. Home-stored product entomology - Wikipedia

    en.wikipedia.org/wiki/Home-stored_product_entomology

    Using a vacuum cleaner to clean the area thoroughly, especially in cracks and corners where insects may hide, will decrease the chances of re-infestation. Because food will be stored in that area again, pesticides are not a good method of eradication. Pesticides can leave a residue that can contaminate food products stored near it.

  5. Food Safety and Inspection Service - Wikipedia

    en.wikipedia.org/wiki/Food_Safety_and_Inspection...

    The Food Safety and Inspection Service (FSIS), an agency of the United States Department of Agriculture (USDA), is the public health regulatory agency responsible for ensuring that United States' commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.

  6. Potential for 'Super Bugs' in Meat, Dairy Products Alarms ...

    www.aol.com/news/2011-01-26-potential-for-super...

    Bacteria that cause food poisoning but are resistant to drugs pose a serious health hazard, say food regulators, and should be a national priority since these "super bugs" have not been ...

  7. USDA to Cut Back on Meat Inspections: Here's How to ... - AOL

    www.aol.com/news/on-usda-meat-inspection...

    To be really safe, you should cook your meat to an internal temperature of 160º F. In the case of burgers and steaks, this could be a bummer: After all, nobody likes to eat a hockey puck.

  8. Welfare of farmed insects - Wikipedia

    en.wikipedia.org/wiki/Welfare_of_farmed_insects

    Insects may also be sold live for food purposes, and thus effectively slaughtered by the end human consumer prior to eating. Some "how to" guides for eating insects make no mention of freezing or other euthanasia methods. For example, Miles Olson recommends suffocating or roasting ants; frying, roasting, toasting, suffocating, or drowning crickets

  9. Dead bugs, flies and improperly thawing raw meat. Worst Horry ...

    www.aol.com/dead-bugs-flies-improperly-thawing...

    Furthermore, ready-to-eat foods were held for more than 24 hours without any date identification. The report also found single-use cups on the floor of a walk-in freezer and a sandwich cooler that ...