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Harissa - North African paste of roasted red peppers, hot peppers, spices, oil, and other flavor ingredients; Hoisin sauce – Sauce commonly used in Chinese cuisine; Hollandaise sauce – Sauce made of egg, butter, and lemon; Honey – Sweet and viscous substance made by bees mostly using nectar from flowers
Duo Jiao (剁椒) - chili sauce. Ci Ba La (糍粑辣) - a chili sauce. Zao La (糟辣) - a chili sauce. Lao Guo La (烙锅辣) - a chili sauce. One famous brand is Lao Gan Ma. Rib sauce (排骨酱) Chili oil (红油) – usually made by pouring hot oil that's been seasoned with spices onto ground chili flakes and left to steep
A type of chili sauce is Thai sweet chili sauce, [24] [25] which is used as a dipping sauce, a marinade, and for cooking, such as in stir fried dishes. [25] The company Mae Ploy is a major manufacturer of Thai sweet chili sauce. [24] Most major supermarket chain stores in North America carry Thai sweet chili sauce. [25]
Chili crunch condiments are red chili-steeped oils, but have the distinction of crispy fried inclusions like garlic and ginger, fermented soybeans and smoked ingredients, which offer a greater ...
This sauce, which is made in South Korea, starts with gochujang, the savory-sweet-spicy fermented Korean chili paste, then mixes in some canola oil, soy sauce, brown rice vinegar and toasted ...
For example, Sin explained, chili crisps from southern China are often made with spices simmered in oil, leading to “a beautiful, bright red, more rounded mouthfeel to the chili crisp ...
Chili oil is a condiment made from vegetable oil that has been infused with chili peppers. [1] Different types of oil and hot peppers are used, and other components may also be included. [ 2 ] It is commonly used in Chinese cuisine , Mexico, Italy, and elsewhere.
Rayu is chili-infused vegetable oil (a type of chili oil), used in Chinese cuisine as a cooking ingredient or as a condiment. The oil is typically sesame oil and the chili pepper used is typically red, imparting a reddish tint to the oil. Other ingredients used may include soy oil, corn oil, dried aloe, ginger, guava leaves, leek leaves ...
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