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  2. Copycat Cinnabon Cinnamon Rolls and 14 More Famous Recipes ...

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    Health. Home & Garden

  3. The 12 Best Store-Bought Cinnamon Rolls, According to a ...

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    Grands Cinnamon Rolls with Buttercream Frosting Baked. Whether you are planning a Sunday brunch, a lazy weekend breakfast in bed, or just looking for a quick and easy weeknight dessert, cinnamon ...

  4. This Cinnamon Roll Recipe Won the Iowa State Fair

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    1/2 cup butter, softened. 1/2 cup mashed potatoes. 3 large eggs, room temperature, lightly beaten. 2 tsp. salt. 71/2 to 8 cups all-purpose flour. For the filling: 1 cup packed brown sugar. 2 Tbsp ...

  5. Old-Fashioned Cinnamon Rolls Recipe - AOL

    homepage.aol.com/.../old-fashioned-cinnamon-rolls

    Melt ½ of the butter and pour into a small bowl. Using a pastry brush, butter a 9-by-9-inch baking pan and set aside. Put the remaining butter into the bowl and gently mash with the back of a spoon. Lightly flour the work surface and roll out ½ of the dough into a 14-inch-by-12-inch rectangle about 2/3-inch thick.

  6. Cinnamon roll - Wikipedia

    en.wikipedia.org/wiki/Cinnamon_roll

    American cinnamon rolls are frequently large, baked in a pan and topped with icing (usually confectioners' sugar-based) and are sometimes fried, finished with glaze, and served as a variation of a raised donut. There are also regional combinations: in the American Midwest, especially Nebraska and Kansas, cinnamon rolls are commonly eaten with ...

  7. Cinnabon - Wikipedia

    en.wikipedia.org/wiki/Cinnabon

    A Cinnabon cinnamon roll in a to-go box. The first Cinnabon opened on December 4, 1985, in Federal Way, Washington [5] at SeaTac Mall, now called The Commons at Federal Way.. Cinnabon was an offshoot of the Seattle-based Restaurants Unlimited chain, majority owned by Rich Komen, with minority partner and CEO Ray Lindstrom at the he

  8. Chelsea bun - Wikipedia

    en.wikipedia.org/wiki/Chelsea_bun

    The bun is made of a rich yeast dough flavoured with lemon peel, cinnamon or mixed spice. [2] The dough is rolled out, spread with a mixture of currants, brown sugar and butter, then formed into a square-sided log. The process of making this bun is very similar to that involved in producing the cinnamon roll. [4]

  9. The 1-Ingredient Upgrade for Better Cinnamon Rolls (Works ...

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    Start by preparing the cinnamon rolls, either from scratch or from a tube. Once they are assembled in a pan, risen, and ready to bake, heat half a cup of heavy cream (about 3/4 tablespoon per roll ...

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