Search results
Results from the WOW.Com Content Network
Vinotherapy, also written "Vinotherapie", describes a beauty therapy process where the residue of wine making (the pips and pulp) are rubbed into the skin. The pulp is claimed to have exfoliating qualities and to help reduce the signs of ageing.
Fruit wine can be made from oranges. This should not be confused with orange wine, also known as amber wine, which is made from grapes, but is orange/amber in color. Wine made from oranges, although not commercially widely available, is produced in White River, South Africa, and by home wine makers. The taste is a light bodied wine, pale or ...
Madeleine Angevine makes an attractive fruity wine with a flowery nose, similar to an Alsatian Pinot blanc. It is crisp, acid and dry and pairs particularly well with seafoods such as crab and oyster. [3] Madeleine Angevine was crossed with Silvaner Geilweilerhof to make the Noblessa and Forta grapes. It was crossed with Traminer to make the ...
Solaris is an early ripening variety with good resistance against fungal diseases and frost. [4] It gives wines which have fruity and aromatic aromas with hints of gooseberry, citrus and elderflower with high acidity. It is considered to be suitable for dessert wines, as it ripens to high must weights. In cooler climate, with less sugar content ...
Vitis labrusca, the fox grape, is a species of grapevines belonging to the Vitis genus in the flowering plant family Vitaceae.The vines are native to eastern North America and are the source of many grape cultivars, including Catawba, Concord, Delaware, Isabella, Niagara, and many hybrid grape varieties such as Agawam, Alexander and Onaka.
It is a slip skin variety, meaning that the skin separates easily from the fruit. The grapes are used to make wine, most notably Uhudler and to a lesser extent Fragolino. Noah being Vitis x labruscana imparts a 'foxiness' to the wine and because of this is thought to be objectionable, therefore it is not seen as a grape capable of making wines ...
The podcasters declare that “this is not a thing” and that even using a good quality bottle of wine wouldn’t improve the finished flavor. So you have it from the baking experts: don’t make ...
Hungarian varietal Cabernet Franc is a typically full-bodied, moderately or highly tannic wine with rich aromas of spices, blue flowers and red/black berry fruits with a reasonably good aging potential of about 10 years. These wines typically undergo 12 to 18 months of aging in new Hungarian oak barrels.