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2. Mangal (barbecue) - Wikipedia

   en.wikipedia.org/wiki/Mangal_(barbecue)

   The word mangal is derived from the Arabic word manqal (منقل) meaning "portable" [1] and originally referred to portable heaters, or braziers, used by Bedouin to warm tents during the cold desert evenings. The Arabic word is thought to be a Greek loanword, μαγκάλι, meaning, "brazier". The portability of heating equipment – as well ...

3. Coleman (brand) - Wikipedia

   en.wikipedia.org/wiki/Coleman_(brand)

   Coleman gas lamps were provided to play the first night football game west of the Mississippi River. [2] In 1996, the company acquired the French Campingaz. In September 2004, Jarden acquired American Household, which was the privately-held parent company of Coleman as well as other brands like Sunbeam Products, for $745.6 million in cash. [3] [4]

4. Barbeques Galore - Wikipedia

   en.wikipedia.org/wiki/Barbeques_Galore

   Barbeques Galore is the exclusive Australian distributor of the Ziegler & Brown range of barbeques and accessories, including the award-winning Ziggy range of portable grills. [15] Barbeques Galore also exclusively offers the Beefmaster range of barbeques, which carry a range of features including the SearPRO cooking system, Structural Heat ...

5. Barbecue grill - Wikipedia

   en.wikipedia.org/wiki/Barbecue_grill

   The gas open-broiler design was adapted into the first portable gas grill in 1954 by Chicago Combustion Corporation as the Model AP. McGlaughlin's portable design was the first to feature the use of the 20-lb propane cylinders, which previously were exclusively used by plumbers as a fuel source. [10]

6. B&Q - Wikipedia

   en.wikipedia.org/wiki/B&Q

   B&Q Limited (short for Block & Quayle after the company's two founders) is a British multinational DIY, home improvement and garden centre retailing company, with headquarters in Eastleigh, England. It is a wholly owned subsidiary of Kingfisher plc .

7. Barbecue - Wikipedia

   en.wikipedia.org/wiki/Barbecue

   These methods of barbecue involve cooking using smoke at low temperatures and long cooking times, for several hours. Elsewhere, barbecuing more commonly refers to the more direct application of heat, grilling of food over hot coals or a gas fire. [1] This technique is usually done over direct, dry heat or a hot fire for a few minutes.