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Jack mackerel caught by a Chilean purse seiner Fishing down the food web. Overfishing is the removal of a species of fish (i.e. fishing) from a body of water at a rate greater than that the species can replenish its population naturally (i.e. the overexploitation of the fishery's existing fish stock), resulting in the species becoming increasingly underpopulated in that area.
As of September 2016, the International Union for Conservation of Nature (IUCN) lists 65 extinct fish species, 87 possibly extinct fish species, and six extinct in the wild fish species. [ 1 ] [ 2 ] Cartilaginous fish
Jack mackerel caught by a Chilean purse seiner Fishing down the food web. Overfishing is the removal of a species of fish (i.e. fishing) from a body of water at a rate greater than that the species can replenish its population naturally (i.e. the overexploitation of the fishery's existing fish stock), resulting in the species becoming increasingly underpopulated in that area.
The Texas Parks and Wildlife Department has released nearly 1 billion saltwater fish into Texas bays over the last 40 years — an effort to revitalize historic fisheries and recover native fish ...
The number of fish on the government's overfishing list sunk to a new low last year in a sign of healthy U.S. fisheries, federal officials said. The National Oceanic and Atmospheric Administration ...
Global populations of freshwater fish are collapsing due to water pollution and overfishing. Migratory fish populations have declined by 76% since 1970, and large "megafish" populations have fallen by 94% with 16 species declared extinct in 2020. [101]
Overfishing is occurring in one third of world fish stocks, according to a 2018 report by the Food and Agriculture Organization of the United Nations. [9] In addition, industry observers believe illegal, unreported and unregulated fishing occurs in most fisheries, and accounts for up to 30% of total catches in some important fisheries. [10]
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