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The Mark Hopkins Hotel was built by George D. Smith [1] on the site of the old Mark Hopkins mansion, which had burned down following the 1906 San Francisco earthquake.The hotel was dedicated in 1926, and the penthouse suite was rented exclusively to Daniel C. Jackling, reputedly at US$1,250 (equivalent to $22,000 in 2023) per month, [2] until he moved to his house in Woodside in 1936. [3]
A buffet is a system of serving meals in which food is placed in a public area where the diners generally serve themselves. [1] Buffets are offered at various places including hotels and many social events. Buffets usually have some hot dishes, so the term "cold buffet" (see Smörgåsbord) has been developed to describe formats lacking hot food.
Mining engineer and hotel investor George D. Smith purchased the Nob Hill site, removed the Art Association building, and began construction of a luxury hotel. The San Francisco architectural firm Weeks and Day designed the 19-story hotel, a combination of French château and Spanish ornamentation. The Hotel Mark Hopkins opened on December 4 ...
As of 2008 the company owns more than 30 hotels, [13] manages 6 others, [14] and operates 18 restaurants, all within California. [15] Among the most famous is the Ventana Inn in Big Sur, California. [5] The Hotel Vitale, on San Francisco's waterfront, is the first hotel the company built, rather than bought from a previous owner. [16]
This page was last edited on 26 January 2023, at 20:13 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
The hotel was sold by Strategic Hotel Capital LLC, in January 2007 for close to US$200 million to Dune Capital Management and DiNapoli Capital Partners – roughly $250,000 for each of the hotel's 802 rooms. [7] In December 2013, the hotel was purchased by Aliso-Viejo, CA-based Sunstone Hotel Investors, Inc., for $262M. [8]
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online-reservations.com has been visited by 100K+ users in the past month