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Foam depopulation was developed in 2006 in response to a 2004 outbreak of H7N2. [8] It received conditional approval the same year in the US by the USDA-APHIS. [9]In the 2015 H5N2 outbreak in the US, foaming was the primary method used to kill poultry en masse with it employed at 66% of locations. [10]
The Farmers' Almanac is predicting this winter will be wet and cold for most locations, but Pennsylvania may be in for more of the white, powdery stuff that kids and skiers crave.
Recent instances of farms dumping carcasses in landfills and using methods to kill chickens that put workers in close proximity to the virus show how the process of getting rid of infected birds ...
There is a long-standing controversy over the basic need for a chicken coop. One philosophy, known as the "fresh air school", holds that chickens are mostly hardy but can be brought low by confinement, poor air quality and darkness, hence the need for a highly ventilated or open-sided coop with conditions more like the outdoors, even in winter. [8]
Pennsylvania is among the set of states in the Northeast and Mid-Atlantic grappling with winter weather Thursday such as torrential downpours and up to a foot of snow in higher elevations.
Tropical cyclones normally threaten the states during the summer and fall, with their main impact being rainfall. [3] Although Hurricane Agnes was barely a hurricane at landfall in Florida, its major impact was over the Mid-Atlantic region, where Agnes combined with a non-tropical low to produce widespread rains of 6 inches (150 mm) to 12 inches (300 mm) with local amounts up to 19 inches (480 ...
More than 4 million chickens in Iowa will have to be killed after a case of the highly pathogenic bird flu was detected at a large egg farm, the state announced Tuesday. Crews are in the process ...
"The best in the world" White Plymouth Rocks, 1910. In the United States, chickens were raised primarily on family farms or in some cases, in poultry colonies, such as Judge Emery's Poultry Colony [1] until about 1960. Originally, the primary value in poultry keeping was eggs, and meat was considered a byproduct of egg production. [2]