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Koi is an informal name for the colored variants of carp kept for ornamental purposes. There are many varieties of ornamental koi, originating from breeding that began in Niigata, Japan in the early 19th century. [1] [2] [3] Several varieties are recognized by Japanese breeders and owners, distinguished by coloration, patterning, and scalation.
In addition to the goldfish, the common carp was bred in Japan into the colorful ornamental variety known as koi — or more accurately nishikigoi (錦鯉), as koi (鯉) simply means "common carp" in Japanese — from the 18th century until today. Other popular aquarium cyprinids include danionins, rasborines and true barbs. [20]
Cyprinus rubrofuscus, the Amur carp, is a species of cyprinid fish, and is the wild form of the well-known koi. It is widespread in the fresh waters of eastern Asia , native to China , Korea , Russia , Vietnam and Laos from the Amur to Red River basins , and has also been introduced outside its native range. [ 1 ]
Asian carp is an informal grouping of several species of cyprinid freshwater fishes native to Eurasia, commonly referring to the four East Asian species silver carp, bighead carp, grass carp (a.k.a. white amur) and black carp (a.k.a. black amur), [note 1] which were introduced to North America during the 1970s and now regarded as invasive in the United States.
The koi (from Japanese nishikigoi, 錦鯉) are well-known carp breeds, selectively bred for being enjoyed by spectators from above. Strictly speaking, koi is simply the Japanese name of the East Asian carp. The other species of typical carp are generally found in more restricted areas of eastern Asia, centered on the Yunnan region.
Common carp by Alexander Francis Lydon. The type subspecies is Cyprinus carpio carpio, native to much of Europe (notably the Danube and Volga rivers). [2] [4]The subspecies Cyprinus carpio haematopterus (Amur carp), native to eastern Asia, was recognized in the past, [4] but recent authorities treat it as a separate species under the name Cyprinus rubrofuscus.
This page was last edited on 20 January 2009, at 07:02 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
In an effort to get more people eating Asian carp and help reduce the population, the invasive fish has a new name: Copi. What's in a name? Asian carp get a new, more palatable name: Copi
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