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While the species is not currently assigned a conservation status by the IUCN due to lack of data, overfishing is assumed to threaten the wild population. [1] The empurau, as the species is known in Malaysia, is reportedly the most expensive edible fish in the country [6] and has been known to fetch up to RM1800 per kilogram of the fish.
The empurau, as the species is known in Malaysia, is reportedly the most expensive edible fish in the country, [5] and has been known to fetch up to RM1800 per kilogram of the fish. While wild Tor Tambra fetch up to RM 900 per kilo. [6]
During his work on the remains of fish bones, renowned ethnoarchaeologist Dr William R. Belcher [23] discovered that while fish, including large species like Indian major carps and various catfish, comprised a substantial element of the diets of this 3300–1300 BCE civilisation, bones of mahseer were extremely rare. [24]
Jagiroad Dry Fish Market is the largest dry fish market in Asia, located in Jagiroad, Assam. It was established in 1940. It was established in 1940. [ 1 ] [ 2 ] Dried fish from this market is distributed to nearly all the North-eastern States and is also exported to Bhutan, Malaysia, and other South Asian countries.
Fish boats in Tamil Nadu. Fishing in India contributed over 1% of India's annual gross domestic product in 2008. Fishing in India employs about 14.5 million people. [6] To harvest the economic benefits from fishing, India has adopted exclusive economic zone, stretching 200 nautical miles (370 km) into the Indian Ocean, encompasses more than 2 million square kilometers.
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This fish is mainly sold fresh, either in pieces or whole. Peruvian anchoveta Engraulis ringens: Wild 4,692,855 Silver carp Hypophthalmichthys molitrix: Cultivated 4,189,578 A variety of Asian carp, widely cultivated with other aquaculture carp, but under pressure in its home range (China and eastern Siberia). Also called "flying fish", it is ...
Parambassis dayi (endemic), Day's glass fish, Day's glassy perchlet; Parambassis lala (native), highfin glassy perchlet; Parambassis ranga (native), Indian glassy fish; Parambassis thomassi (endemic), Western Ghats glassy perchlet; Pseudambassis baculis (native), Himalayan glassy perchlet