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The Anunnaki were believed to be the offspring of An and the earth goddess Ki. [2] Samuel Noah Kramer identifies Ki with the Sumerian mother goddess Ninhursag, stating that they were originally the same figure. [3] [4] The oldest of the Anunnaki was Enlil, the god of air [5] and chief god of the Sumerian pantheon. [6]
This is a list of ancient dishes, prepared foods and beverages that have been recorded as originating in ancient history. The span of recorded history is roughly 5,000 years, beginning with Sumerian cuneiform script, the oldest discovered form of coherent writing from the protoliterate period around 3,000 to 2,900 years BCE.
This list of historical cuisines lists cuisines from recent and ancient history by continent. Current cuisine is the subject of other articles. Current cuisine is the subject of other articles. Africa
In the poem The Dispute between Cattle and Grain, Lahar and Ashnan are created by the Anunnaki to provide them with food. [354] They produce large amounts of food, [355] but become drunk with wine and start to quarrel, so Enki and Enlil intervene, declaring Ashnan the victor. [356] Laṣ: Kutha, [417] Lagaba [418]
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Various foods. This is a categorically organized list of foods. Food is any substance consumed to provide nutritional support for the body. [1] It is produced either by plants, animals, or fungi, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, and minerals.
The only thing to be aware of is that—like all foods—certain fruits have more calories than others, and some have a lot more sugar. Remember, fruit is healthy and delicious. Keep enjoying it!
The list of foods with religious symbolism provides details, and links to articles, of foods which are used in religious communities or traditions to symbolise an aspect of the faith, or to commemorate a festival or hero of that faith group. Many such foods are also closely associated with a particular date or season.