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Examine.com was created in 2011 by University of Toronto alumnus Sol Orwell out of his frustration with users on reddit asking the same questions over and over again. [3] Kurtis Frank had posted on a public forum that he had been doing nutrition research, and wanted to improve accessibility to such information.
Pro Modified, also known as Pro Mod, is a class or division in the sport of drag racing used in the NHRA and FIA (quarter-mile) and the Professional Drag Racers Association (PDRA) (eighth-mile). It is similar to the Top Doorslammer class as defined by the ANDRA .
Sports nutrition is the study and practice of nutrition and diet for maintaining and improving athletic performance. Nutrition is part of many sports training regimens, being used in strength sports (such as weightlifting and bodybuilding ) and endurance sports (e.g., cycling , running , swimming , rowing ).
Advances in Nutrition (subtitled: An International Review Journal) is a bimonthly peer-reviewed medical journal publishing review articles in the field of nutrition science. It was established in 2010 and is published by the American Society for Nutrition. The editor-in-chief is Katherine Tucker (University of Massachusetts Lowell).
The Vitamin Shoppe logo from 2001-2013. The Vitamin Shoppe's retail stores and online sites carry a line of nutritional supplements [16] with supplementary lines, such as FitFactor, NatureFuel, ProBio Care, plnt and the Bodytech brand of sports supplements. [17]
In 2015, news outlets claimed the division was a "scheme" as anyone could register as a coach. [24] It was later reported that Team Beachbody coaches earned an average of $2,600 per year and more than half of its coaches earned nothing. [23] [26] Shakeology is a dietary supplement that is sold by Team Beachbody.
Nutrition Reviews is a monthly peer-reviewed medical journal publishing review articles in the field of nutrition science. It was established by the Nutrition Foundation of New York City under the leadership of Charles Glen King in 1942 [ 1 ] and was acquired by Oxford University Press in 2015.
The Annual Review of Nutrition defines its scope as covering significant developments in the field of nutrition and its subfields such as macronutrients (proteins, fats, and carbohydrates), bioenergetics, micronutrients, metabolic regulation, nutritional genomics, clinical nutrition, nutritional anthropology, epidemiology, toxicology, and nutrition as it pertains to public health. [6]