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Koi (鯉, Japanese:, literally "carp"), or more specifically nishikigoi (錦鯉, Japanese: [ɲiɕi̥kiꜜɡoi], literally "brocaded carp"), are colored varieties of carp (Cyprinus sp.) that are kept for decorative purposes in outdoor koi ponds or water gardens. Koi is an informal name for the colored variants of carp kept for ornamental purposes.
In addition to the goldfish, the common carp was bred in Japan into the colorful ornamental variety known as koi — or more accurately nishikigoi (錦鯉), as koi (鯉) simply means "common carp" in Japanese — from the 18th century until today. Other popular aquarium cyprinids include danionins, rasborines and true barbs. [20]
Cyprinus rubrofuscus, the Amur carp, is a species of cyprinid fish, and is the wild form of the well-known koi. It is widespread in the fresh waters of eastern Asia , native to China , Korea , Russia , Vietnam and Laos from the Amur to Red River basins , and has also been introduced outside its native range. [ 1 ]
Cypriniformes / s ɪ ˈ p r ɪ n ɪ f ɔːr m iː z / is an order of ray-finned fish, which includes many families and genera of cyprinid (carps and their kin) fish, such as barbs, gobies, loaches, botias, and minnows (among others).
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Kōhaku (紅白 (kōhaku, "red and white")) is a variety of ornamental koi . The Kōhaku has a white body, with red markings across the body. It is considered one of the ‘Big Three’ varieties of Koi, along with the Sanke, and Showa. [1] The Kōhaku breed is believed to be one of the first ornamental carp varieties developed.
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Common carp by Alexander Francis Lydon. The type subspecies is Cyprinus carpio carpio, native to much of Europe (notably the Danube and Volga rivers). [2] [4]The subspecies Cyprinus carpio haematopterus (Amur carp), native to eastern Asia, was recognized in the past, [4] but recent authorities treat it as a separate species under the name Cyprinus rubrofuscus.