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Butterscotch is a type of confection whose primary ingredients are brown sugar and butter.Some recipes include corn syrup, cream, vanilla, and salt.The earliest known recipes, in mid-19th century Yorkshire, used treacle (molasses) in place of, or in addition to, sugar.
The recipe now omits malt extract and vanilla, altering the flavor and viscosity of the product. Bosco was once packaged in glass jars, but is now sold in plastic squeeze bottles. As of 2015, Bosco is produced in several flavors in addition to the original chocolate: strawberry , sea salt caramel , fudge brownie, sugar free, and mocha (the last ...
Ingredients. For the log: 1 cup butterscotch-flavored morsels. 1/3 cup sweetened condensed milk. 1/2 teaspoon vanilla extract. 1/3 cup chopped pecans. For rolling:
At home, a blender is more commonly used. Milkshakes can also be mixed by hand using a spoon. Milkshakes may be made from any flavor of ice cream; additional flavorings, such as chocolate syrup, malt syrup, or malted milk powder, are often added prior to mixing.
It even give these comforting cookies a sweet caramel-like flavor. Get the Butterscotch Pudding ... honey syrup. Get the Baklava Bites recipe ... Coffee Chocolate Chunk Cookies recipe.
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Flavored syrups may be used or mixed with carbonated water, coffee, pancakes, waffles, tea, cake, ice cream, and other foods. There are hundreds of flavors ranging from cherry and peach to vanilla to malt, hazelnut, coconut, almond, gingerbread, chocolate, peppermint, rootbeer, and even toasted marshmallow.
Butterscotch gives this pumpkin dessert an extra layer of flavor. Get the recipe: Pumpkin Butterscotch Layer ... apples and maple syrup. Get the recipe ... cinnamon coffee cake is slightly ...
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