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  2. Sulfur dioxide - Wikipedia

    en.wikipedia.org/wiki/Sulfur_dioxide

    Symptoms of sensitivity to sulfiting agents, including sulfur dioxide, manifest as potentially life-threatening trouble breathing within minutes of ingestion. [43] Sulphites may also cause symptoms in non-asthmatic individuals, namely dermatitis, urticaria, flushing, hypotension, abdominal pain and diarrhea, and even life-threatening ...

  3. Acute inhalation injury - Wikipedia

    en.wikipedia.org/wiki/Acute_Inhalation_Injury

    [1] [2] Smoke, chlorine, phosgene, sulfur dioxide, hydrogen chloride, hydrogen sulfide, nitrogen dioxide, ozone, and ammonia are common irritants. Depending on the type and amount of irritant gas inhaled, victims can experience symptoms ranging from minor respiratory discomfort to acute airway and lung injury and even death.

  4. Pathophysiology of asthma - Wikipedia

    en.wikipedia.org/wiki/Pathophysiology_of_asthma

    However, asthma is rarely the only symptom, and not all people with food or other allergies have asthma [17] Sulfite sensitivity Asthma can occur in reaction to ingestion or inhalation of sulfites, which are added to foods and wine as preservatives. [18] Salicylate sensitivity Salicylates can trigger asthma in sensitive individuals. Salicylates ...

  5. Sulfite - Wikipedia

    en.wikipedia.org/wiki/Sulfite

    Some people have positive skin allergy tests to sulfites indicating true (IgE-mediated) allergy. [19] Chronic skin conditions in the hands, perineum, and face have been reported in individuals that regularly use cosmetics or medications containing sulfites. Occupational exposure to sulfites has been reported to cause persistent skin symptoms. [20]

  6. Sulfite food and beverage additives - Wikipedia

    en.wikipedia.org/wiki/Sulfite_food_and_beverage...

    In fruit canning, sodium bisulfite is used to prevent browning (caused by oxidation) and to kill microbes. The sulfur dioxide released by these salts kills yeasts, fungi, and bacteria in the grape juice before fermentation. Once the levels of sulfur dioxide have subsided (about 24 hours), fresh yeast is added for fermentation.

  7. Yokkaichi asthma - Wikipedia

    en.wikipedia.org/wiki/Yokkaichi_Asthma

    Yokkaichi asthma (四日市ぜんそく, Yokkaichi zensoku) refers to cases of chronic obstructive pulmonary disease, chronic bronchitis, pulmonary emphysema, and bronchial asthma in humans and various environmental changes usually attributed to sulfur dioxide (SO 2) emissions which appeared as smog over the city of Yokkaichi in Mie Prefecture, Japan between 1960 and 1972, though other SO x ...

  8. Nitrous oxide - Wikipedia

    en.wikipedia.org/wiki/Nitrous_oxide

    Reduced pain sensitivity; ... A small amount of sulfur dioxide (SO 2) ... Symptoms are treated with high doses of vitamin B 12, ...

  9. Gaseous signaling molecules - Wikipedia

    en.wikipedia.org/wiki/Gaseous_signaling_molecules

    Gaseous signaling molecules are gaseous molecules that are either synthesized internally (endogenously) in the organism, tissue or cell or are received by the organism, tissue or cell from outside (say, from the atmosphere or hydrosphere, as in the case of oxygen) and that are used to transmit chemical signals which induce certain physiological or biochemical changes in the organism, tissue or ...