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R. taedigera is the source of raffia fibers, which are the veins of the leaves, and this species produces a fruit called "brazilia pods", "uxi nuts" or "uxi pods". [ 3 ] They grow up to 16 metres (52 ft) tall and are remarkable for their compound pinnate leaves , the longest in the plant kingdom; leaves of R. regalis up to 25 metres (82 ft ...
Raffia fibers being traded to a Kongo nobleman by Giovanni Cavazzi da Montecuccolo (circa. 1650). This species is strongly associated with human migration throughout the tropics, leaves being used for thatching, the leaflets for plaiting, and the midribs being a useful material for hut construction, furniture, fences, sweeping-brushes, floats for fishing nets, ladders and poles.
Carya ovalis, the red hickory or sweet pignut hickory, is a fairly uncommon but widespread hickory native to eastern North America. It is typically found growing in dry, well drained sandy upland ridges and sloped woodlands from southern Ontario, Canada, and in the United States east to New Hampshire, south to northern Florida west to eastern Texas and north-west to Nebraska. [2]
The green ball-shaped fruits appear in early summer and remain on the tree until fall. The burs split open when ripe, revealing 1 to 4 edible nuts inside. Dean Schoeppner
The nut is an ellipsoidal drupe available from August to January, 3–4 cm long, with flesh surrounding the kernel, 5–6 mm thick, smooth in texture and can be red or green. The kernel shell is extremely hard and makes germination difficult. The nuts are usually found under the mother trees. Common names include Gabon nut and African walnut.
These high-fiber foods are delicious and expert-approved. Incorporate these picks into your diet for a hefty dose the many benefits fiber promises. 20 expert-approved high-fiber foods to keep you ...
The fruit are woody, cup-shaped, barrel-shaped, or almost spherical capsules, often arranged in clusters along the stems. The seeds are sometimes retained in the fruit for many years, only opening when the plant, or part of it, dies or is heated in a bushfire. In tropical areas, seeds are released annually in the wet season. [2]: 25–26
After peeling, the fruits are then cooked in water until the maroon-colored flesh separates from the hard inner nuts. The pulp is eaten, and the nuts are saved to be roasted later. Alternatively, nuts are collected from elephant dung; the hard nuts survive intact through the digestive process after the elephant has consumed and digested them. [5]