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Japanese food popularity also has penetrated street food culture, as modest Warjep or Warung Jepang (Japanese food stall) offer Japanese food such as tempura, okonomiyaki and takoyaki, at moderately low prices. [99] Today, okonomiyaki and takoyaki are popular street fare in Jakarta and other Indonesian cities.
JMdict (Japanese–Multilingual Dictionary) is a large machine-readable multilingual Japanese dictionary.As of March 2023, it contains Japanese–English translations for around 199,000 entries, representing 282,000 unique headword-reading combinations.
WWWJDIC is an online Japanese dictionary based on the electronic dictionaries compiled and collected by Australian academic Jim Breen.The main Japanese–English dictionary file contains over 180,000 [1] entries, and the ENAMDICT dictionary contains over 720,000 [1] Japanese surnames, first names, place names and product names.
The Nippo Jisho (日葡辞書, literally the "Japanese–Portuguese Dictionary") or Vocabulario da Lingoa de Iapam (Vocabulário da Língua do Japão in modern Portuguese; "Vocabulary of the Language of Japan" in English) is a Japanese-to-Portuguese dictionary compiled by Jesuit missionaries and published in Nagasaki, Japan, in 1603.
Nikkei food is characterized by its use of the wide variety of ingredients available to Peru. In 1980, this type of food became recognized and since then has been seen as a fusion of Japanese and Peruvian ingredients. Peruvian influences include some basic ingredients such as rocoto, which gives the spicy flavor, yellow chili peppers and limes ...
7-Eleven’s Japanese convenience stores — aka konbini — put a focus on unique and tantalizing food — in stark contrast to the hot dogs and Slurpees of its American counterpart. New USA menu ...
Dango: a Japanese dumpling and sweet made from mochiko (rice flour),[1] [citation not found] related to mochi. Hanabiramochi: a Japanese sweet (wagashi), usually eaten at the beginning of the year. Higashi: a type of wagashi, which is dry and contains very little moisture, and thus keeps relatively longer than other kinds of wagashi.
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