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  2. 18 Best Low-Cal Cocktails and Mixed Drinks, According to ...

    www.aol.com/lifestyle/18-best-low-cal-cocktails...

    Skinny Margarita. Calorie count: 105 ... “White wine has an average of 1.4 grams of sugar per 5-ounce serving, ... 1 ounce vodka and a splash of pineapple juice.

  3. 9 Canned Mocktails That Are So Good, You Won't Miss the ... - AOL

    www.aol.com/tried-73-nonalcoholic-canned...

    Nutrition info for Peak Cocktails Passion Fruit Margarita, per 8.4-ounce serving (1 can): 35 calories, 0 g total fat, 0 g saturated fat, 0 mg cholesterol, 20 mg sodium, 7 g carbohydrates, 1 g ...

  4. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    Grams Calories Protein Carb Fiber Fat Sat_fat Alcoholic: Beer (4% alcohol) 2 cups: 480: 228: t: 8: 0: 0: 0 Gin, rum, vodka, whiskey (86 proof) 1 oz. 28: 70: 0: t: 0: ...

  5. List of IBA official cocktails - Wikipedia

    en.wikipedia.org/wiki/List_of_IBA_official_cocktails

    A mojito Bellini Made with Prosecco and peach purée or nectar. Black Russian Made with vodka and coffee liqueur. Bloody Mary Made with vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice, and celery salt.

  6. Anheuser-Busch brands - Wikipedia

    en.wikipedia.org/wiki/Anheuser-Busch_brands

    This beer had 118 calories per 12 US fl oz serving (1,390 kJ/L), 8.3 grams of carbohydrates and 4.1% alcohol by volume. It was an American Hefeweizen which is based on the classic German Hefeweizen style. Production was discontinued in 2012. [55]

  7. Ring in the holidays with a mistletoe margarita

    www.aol.com/lifestyle/ring-holidays-mistletoe...

    2 ounces Grand Marnier. 1 ½ ounce tequila. 2 ounces white cranberry juice. 2 ounces freshly squeezed lime juice. 1 ounces simple syrup. fresh cranberries for garnish. rosemary for garnish. lime ...

  8. Margarita - Wikipedia

    en.wikipedia.org/wiki/Margarita

    The margarita cocktail was the December 1953 "Drink of the Month" in Esquire magazine, with this recipe: [51] 1 ounce tequila Dash of triple sec Juice of 1 ⁄ 2 lime or lemon Pour over crushed ice, stir. Rub the rim of a stem glass with rind of lemon or lime, spin in salt—pour, and sip.

  9. Tommy's margarita - Wikipedia

    en.wikipedia.org/wiki/Tommy's_Margarita

    30 ml Agave syrup (1 ⁄ 2 water + 1 ⁄ 2 agave nectar) Preparation Pour all ingredients into a cocktail shaker, shake well with ice, strain into a chilled rocks glass filled with ice.