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Here's a handy temperature, time and weight guide for cooking a ham.
For example, a cool oven has temperature set to 200 °F (93 °C), and a slow oven has a temperature range from 300–325 °F (149–163 °C). A moderate oven has a range of 350–375 °F (177–191 °C), and a hot oven has temperature set to 400–450 °F (204–232 °C).
Place in a 325-to-350-degree oven, brush with some glaze if desired and bake until heated through and the internal temperature reaches 135 degrees. Again, figure no more than 10 minutes per pound.
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Baked apples can also be a savory dish, used as a side dish for roasts, or standing on their own, stuffed with sausage or mincemeat. [7]A black cap is a kind of baked apple cut in two crosswise, cored, filled with lemon rind and candied orange peel or orange marmalade, reassembled, and baked with wine and sugar.
Searing raises the meat's surface temperature to 150 °C (302 °F), yielding browning via the caramelization of sugars and the Maillard reaction of amino acids. If raised to a high enough temperature, meat blackens from burning .
Yields: 6-8 servings. Prep Time: 15 mins. Process Time: 6 hours. Total Time: 6 hours 15 mins. Ingredients. 1/2 c. packed light brown sugar. 1/4 c. spicy brown mustard
The apples are then peeled or cored and sliced to make snitz. The peels are then pressed for separate sales as cider. The dish uses dumplings made from flour , milk , baking powder, butter, salt, and eggs , and is flavored with ham , traditionally salt-cured "country ham," although honey ham, pork butt, or other pork may be used.