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Lyme disease, also known as Lyme borreliosis, is a tick-borne disease caused by species of Borrelia bacteria, transmitted by blood-feeding ticks in the genus Ixodes. [4] [9] [10] The most common sign of infection is an expanding red rash, known as erythema migrans (EM), which appears at the site of the tick bite about a week afterwards. [1]
There are many types of ticks in the U.S., and many of them can spread multiple pathogens that cause illness in humans. Here are some of the tick species that experts worry most about from a ...
Dermacentor andersoni is a three-host tick with larval, nymphal, and adult life stages. During each life stage, the tick takes a single blood meal from a mammalian host. The duration of the lifecycle varies between 1 and 3 years and is influenced by factors such as temperature, humidity, and host availabil
Dermacentor variabilis, also known as the American dog tick or wood tick, is a species of tick that is known to carry bacteria responsible for several diseases in humans, including Rocky Mountain spotted fever and tularemia (Francisella tularensis). It is one of the best-known hard ticks. Diseases are spread when it sucks blood from the host.
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Nymphal ticks primarily feed on small animals and humans during the spring and early summer, while adult ticks are most active during the winter and seek out hosts from late fall to spring. [ 5 ] In order for a human to be infected by the bacterium, the tick carrying it must be attached for approximately 36 to 48 hours.
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Their slow metabolism during their dormant periods enables them to go prolonged durations between meals. [28] Even after 18 weeks of starvation, they can endure repeated two-day bouts of dehydration followed by rehydration, but their survivability against dehydration drops rapidly after 36 weeks of starvation. [ 29 ]