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General Foods founded the Birds Eye Frozen Food Company. [15] Birdseye continued to work with the company, further developing frozen food technology. In 1930, the company began sales experiments in 18 retail stores around Springfield, Massachusetts, to test consumer acceptance of quick-frozen foods. The initial product line featured 26 items ...
Birds Eye is an international brand of frozen foods [1] founded in the United States and now owned by Conagra Brands in the United States, by Nomad Foods in Europe, and Simplot in Australia. The former Birds Eye Company Ltd., originally named "Birdseye Seafood, Inc." had been established in the United States by Clarence Birdseye in 1922 to ...
Capsicum annuum var. glabriusculum, a chili-pepper variety of Capsicum annuum, is native to southern North America and northern South America. [2] Common names include chiltepín, Indian pepper, grove pepper, chiltepe, and chile tepín, as well as turkey, bird’s eye, or simply bird peppers (due to their consumption and spread by wild birds; "unlike humans birds are impervious to the heat of ...
Bird's eye chilis of assorted colors. The bird's eye chili plant is a perennial with small, tapering fruits, often two or three, at a node. The fruits are very pungent. The bird's eye chili is small, but is quite hot. It measures around 50,000 – 100,000 Scoville units, which is less than a habanero, but many times hotter than the spiciest ...
Pequin (or piquín) pepper (/ p ɪ ˈ k iː n /) is a hot chili pepper cultivar commonly used as a spice. Pequin peppers are hot, often 5–8 times hotter than jalapeños on the Scoville scale (30,000 to 60,000 Units).
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Bird's eye, or Capsicum annuum var. glabriusculum, native to southern North America and northern South America African bird's eye chili, also known as piri piri , a cultivar of Capsicum frutescens Filipino bird's eye, another name for siling labuyo , a cultivar of Capsicum frutescens native to the Philippines
[note 2] [5] [8] By the end of the 19th century "Guinea pepper" had come to mean bird's eye chili or piri-piri, [7] although he refers to Capsicum peppers in general in his entry. [5] In the 19th century, modern cayenne peppers were classified as C. longum, this name was later synonymised with C. frutescens.