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  2. Lamian - Wikipedia

    en.wikipedia.org/wiki/Lamian

    Lamian (traditional Chinese: 拉麵; simplified Chinese: 拉面; pinyin: Lāmiàn; "pulled noodles") is a type of soft wheat flour Chinese noodle that is particularly common in northern China. Lamian is made by twisting, stretching and folding the dough into strands, using the weight of the dough. [1]

  3. File:A lesson in making Chinese hand-pulled noodles (lamian ...

    en.wikipedia.org/wiki/File:A_lesson_in_making...

    This file, which was originally posted to YouTube: A lesson in making Chinese hand-pulled noodles (lamian) , was reviewed on 14 February 2020 by the automatic software YouTubeReviewBot, which confirmed that this video was available there under the stated Creative Commons license on that date. This file should not be deleted if the license has ...

  4. Lanzhou beef noodles - Wikipedia

    en.wikipedia.org/wiki/Lanzhou_beef_noodles

    Lanzhou beef noodles are named after the city of Lanzhou, in Gansu province, which stretches to the Yellow River and was a stop on the ancient Silk Road.During the Tang dynasty, the Muslim Hui people developed a variation of beef noodle soup noodle that is compatible with the Muslim diet, with easy-to-prepare ingredients.

  5. Kung Fu Noodle brings the famous hand-pulled noodles of ... - AOL

    www.aol.com/kung-fu-noodle-brings-famous...

    Made-to-order noodles make the soups and stir-fries of northwest China comforting and familiar. But adventure awaits, too, on the restaurant's menu. Kung Fu Noodle brings the famous hand-pulled ...

  6. Chinese noodle master pulls a 200-foot-long noodle - AOL

    www.aol.com/lifestyle/chinese-noodle-master...

    This traditional eatery in China serves fresh hand-pulled noodles

  7. Chinese noodles - Wikipedia

    en.wikipedia.org/wiki/Chinese_noodles

    In general, the Chinese noodles cooking method involves making a dough with flour, salt, and water; mixing the dough by hand to form bar shapes; bending the bars for proofing; pulling the bars into strips; dropping the strips into a pot with boiling water; and removing the noodles when finished cooking. [8]

  8. Noodle - Wikipedia

    en.wikipedia.org/wiki/Noodle

    Kalguksu (칼국수): knife-cut Korean noodles; Lamian (拉麵): hand-pulled Chinese noodles; Mee pok (麪薄): flat, yellow Chinese noodles, common in Southeast Asia; Long Pasta: Italian noodles typically made from durum wheat (semolina) Reshte: Central Asian, flat noodle, very pale in colour (almost white) used in Persian and Afghani cuisine

  9. These DIY instant noodles are healthier than the store-bought ...

    www.aol.com/lifestyle/diy-instant-noodles...

    Vegetarian Miso Tofu Noodles. Ingredients: 1-2 teaspoons vegetable soup base. frozen carrots and peas, cooked. firm tofu. baby spinach. mushrooms, sliced. cooked noodles of your choice (we ...