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A chemical engineer is a professional equipped with the knowledge of chemistry and other basic sciences who works principally in the chemical industry to convert basic raw materials into a variety of products and deals with the design and operation of plants and equipment. [1]
Chemical engineers design, construct, and operate process plants, such as these fractionating columns. Chemical engineering is an engineering field which deals with the study of the operation and design of chemical plants as well as methods of improving production. Chemical engineers develop economical commercial processes to convert raw ...
The following outline is provided as an overview of and topical guide to chemical engineering: . Chemical engineering – deals with the application of physical science (e.g., chemistry and physics), and life sciences (e.g., biology, [[microbi logy]] and biochemistry) with mathematics and economics, to the process of converting raw materials or chemicals into more useful or valuable forms.
Engineering is the discipline and profession that applies scientific theories, mathematical methods, and empirical evidence to design, create, and analyze technological solutions, balancing technical requirements with concerns or constraints on safety, human factors, physical limits, regulations, practicality, and cost, and often at an industrial scale.
Pioneer in teaching chemical engineering. Co-authored, with W. K. Lewis and W. H. McAdams, the first American textbook of chemical engineering, Principles of Chemical Engineering, published in 1924. Massachusetts Institute of Technology: Jack Welch (1935–2020) Former chairman and chief executive officer of General Electric: General Electric
Chemical technologists are more likely than technicians to participate in the actual design of experiments, and may be involved in the interpretation of experimental data. They may also be responsible for the operation of chemical processes in large plants, and may even assist chemical engineers in the design of the same.
Food engineering is a scientific, academic, and professional field that interprets and applies principles of engineering, science, and mathematics to food manufacturing and operations, including the processing, production, handling, storage, conservation, control, packaging and distribution of food products.
Polymer engineering is generally an engineering field that designs, analyses, and modifies polymer materials. Polymer engineering covers aspects of the petrochemical industry, polymerization, structure and characterization of polymers, properties of polymers, compounding and processing of polymers and description of major polymers, structure property relations and applications.
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