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It is commonly known as tempoyak in the Malay Peninsula, Borneo, and Southern Sumatra region (South Sumatra, Jambi, Bengkulu and Lampung provinces). It is known as pekasam in Aceh and asam durian in the Minangkabau region of West Sumatra. [8] The word asam which translates to "sour" describes its fermentation process. Tempoyak, made from ...
Nasi gemuk is a rice dish cooked with coconut milk and pandan leaf which is one of typical dish of Jambi and Palembang, Indonesia. [1] [2] [3] Aromatic spices used include lemongrass and daun salam (Indonesian bay leaf). [4] This food can be found throughout the province of Jambi and also in the city of Palembang. [5]
Nasi lemak's closest analogue is probably the Sumatran nasi gemuk (lit. "fatty rice"), commonly found in the Indonesian cities of Jambi and Palembang. It is arguably that the difference is only due to dialects variant, in which the term lemak in Johor and Riau Malay dialect is synonymous with gemuk in Jambi and Palembang Malay dialect. [31]
Pekasam fish fermentation technique is widely distributed in Malay Archipelago; more precisely in Sumatra, Malay Peninsula, and Borneo.. Pekasam or Bekasam is widely distributed in Indonesia, especially in Gayo highlands in Aceh, [4] Riau, [5] South Sumatra, [6] Kapuas Hulu in West Kalimantan, [7] Banjarmasin in South Kalimantan, and Cirebon in West Java.
This is a list of regencies and cities in Aceh province. As of October 2019, there were 18 regencies and 5 cities. ... Aceh Besar Regency [4] Jantho: Mawardi Ali ...
Pempek telur kecil: (Indonesian: small egg pempek), filled with egg similar to pempek kapal selam, but smaller in size. Pempek lenjer: long cylindrical pempek, its shape is similar to sausages, also can served in big cylindrical. Pempek keriting (curly pempek) Pempek keriting: (Indonesian: curly pempek), the dough is made into small noodle ball.
Dengke mas naniura [a] is a traditional Batak dish originating from the North Sumatra province of Indonesia. [2] The name of the dish means "pickled fish" in the Toba Batak language.
Cendol / ˈ tʃ ɛ n d ɒ l / is an iced sweet dessert that contains pandan-flavoured green rice flour jelly, [1] coconut milk, and palm sugar syrup. [2] It is popular in the Southeast Asian nations of Indonesia, [3] Malaysia, [4] Brunei, Cambodia, East Timor, Laos, Vietnam, Thailand, Singapore, Philippines, and Myanmar.