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Psyllium seed Plantago spp Coumarin derivates Retards absorption of drug [3] St John's wort Tipton's weed, Klamath weed Hypericum perforatum: Antidepressants, [15] [16] warfarin, protease inhibitors for HIV, birth control, some asthma drugs, and many other medications [16]
After germination, transport plants to an area with a temperature of 60–70 °F (16–21 °C). Keep under light for at least 12 hours a day. Plant seeds 6 inches (15 centimetres) apart to prevent crowding. Remove deceased plants to promote growth for newly planted ones.
You do not have to run grow lights for weeks at a time when starting seeds indoors. You don't need to worry about having leggy seedlings because they are planted and grown outdoors. There is no need to harden off the seedlings as they are already acclimated to outdoor conditions.
Seedlings have at least 2 sets of true leaves and a strong root system that can’t be easily lifted from the potting medium if you gently pull up on the plant’s stem.
Technically, a seed oil is a cooking oil made by pressing seeds to extract the fat. But the current pariahs are canola, corn, cottonseed, grapeseed, soy, rice bran, sunflower, and safflower oils.
The seedlings of some flowering plants have no cotyledons at all. These are said to be acotyledons. The plumule is the part of a seed embryo that develops into the shoot bearing the first true leaves of a plant. In most seeds, for example the sunflower, the plumule is a small conical structure without any leaf structure. Growth of the plumule ...
The agency quickly announced a project to artificially plant seedlings from nurseries. But this has raised serious concerns that nursery-grown seedlings can accidentally introduce diseases that ...
Seeds (from September, when the seed heads are dry, gray-brown and holed); edible raw as a spice or flavoring [42] Samphire, glasswort, pickleweed, sea beans, sea asparagus Salicornia species Seashores and other salty habitats in the northern hemisphere and southern Africa Young shoots (June or July); edible raw or cooked, also pickled [43]