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  2. Merita Breads - Wikipedia

    en.wikipedia.org/wiki/Merita_Breads

    Merita is a brand of breads that was produced by Hostess Brands and now produced by Flowers Foods, available throughout the Southeastern United States until November 16, 2012, when Hostess's management decided to liquidate Hostess.

  3. Your Guide to 22 Types of Italian Bread - AOL

    www.aol.com/guide-20-types-italian-bread...

    The post Your Guide to 22 Types of Italian Bread appeared first on Taste of Home. Read on to learn which are best with butter and which shine as a sandwich bread.

  4. Pane sciocco - Wikipedia

    en.wikipedia.org/wiki/Pane_sciocco

    Pane sciocco (Italian: [ˈpaːne ʃˈʃɔkko]; lit. ' unsalted bread '), also called pane toscano ('Tuscan bread') outside Tuscany, is a variety of bread commonly found in the Tuscany, Umbria, and Marche regions of Italy, different from other types of Italian bread for not having any salt added. Tu proverai sì come sa di sale / Lo pane altrui

  5. Scali bread - Wikipedia

    en.wikipedia.org/wiki/Scali_bread

    Available at many bakeries in the Boston area, a Scali can be purchased intact or quickly sliced on an industrial bread slicer. One bakery that has been making the traditional form for decades is the Winter Hill Bakery, a popular Somerville source of this loaf for decades. [4] Traditional bakery shelves of Scali bread, with pricing, 2023.

  6. Cornetto (pastry) - Wikipedia

    en.wikipedia.org/wiki/Cornetto_(pastry)

    Cornetto (Italian:; meaning 'little horn') [1] is historically the Italian name of a product similar to the Austrian kipferl, [2] although today it is an interchangeable name for the French croissant. [3] The main ingredients of a cornetto are pastry dough, eggs, butter, water, and sugar.

  7. Breadbox - Wikipedia

    en.wikipedia.org/wiki/Breadbox

    They are usually made of metal, wood or sometimes pottery (pottery breadboxes are also called bread crocks). Old breadboxes can be collectible antiques . Breadboxes are most commonly big enough to fit one or two average size loaves of bread—up to about 16 inches wide by 8 to 9 inches high and deep (40 cm × 20 cm × 20 cm).

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