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Rick Bayless (born November 23, 1953) [1] is an American chef and restaurateur who specializes in traditional Mexican cuisine with modern interpretations. He is widely known for his PBS series Mexico: One Plate at a Time .
Mexico: One Plate at a Time is a television series starring chef Rick Bayless and, on occasional episodes, his daughter Lanie Bayless. The show is distributed to public television stations by WTTW and American Public Television and also airs on PBS's Create channel, with reruns on ABC's Live Well Network digital subchannel.
Frontera Grill is a Mexican restaurant in Chicago, Illinois. It is owned by Rick Bayless. It opened on March 21, 1987, at 445 N. Clark Street [1] in Chicago's River North neighborhood and was Bayless' first restaurant. [2] In 2011, the Chicago Sun-Times called it "a study in the art of Mexican cookery". [3]
Rick Bayless isn't just praised for his delicious meals or his innovative style; the star chef is actually credited for revolutionizing Mexican food in America. For this reason, we couldn't wait ...
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Rick Bayless [3] Michael Chiarello: Hubert Keller: June 10, 2009 – August 19, 2009 Kelly Choi: James Oseland Gael Greene Jay Rayner Gail Simmons: 2: Marcus Samuelsson: Rick Moonen: Susur Lee: April 7, 2010 – June 9, 2010 3: Floyd Cardoz: Mary Sue Milliken: Traci Des Jardins: April 6, 2011 – June 15, 2011 Curtis Stone [4] James Oseland ...
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I tried six different tortilla chip brands — Frontera, Tostitos, Santitas, Mission, On the Border, Xochitl — and the one with the cult following was by far the best.
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